Thai Recipe Videos

Thai Food Made Easy

Thai Cooking Classes

Thai Cooking Classes

Cooking Classes

Garlic Bulb (Gra-Tiem)

Garlic Bulb (Gra-Tiam)

Chillies (Prik Ki Noo)

Chillies (Prik Ki Noo)

Thai Seasoning Sauce

Authentic Thai Sauce

 
Thai Cooking School - Thai Cooking Course Offer
 
Discover How to Master a 5 Course Thai Banquet FREE
 
Easy Thai Cooking Course with Chef Khwanjai
Thai Fried Chicken 2 (Gai Chup Baeng Tod)
Authentic Thai Food Recipes - Thai Barbecue Recipes
Friday, 25 January 2008

 

 

Video Sneak Preview  (tiny, low resolution)

Members Cooking Classes Videos Are Much Enhanced!

 

    Jules's Blurb:  KFC?   Don't swear at me!  Thai Fried Chicken!  This is the Thai Chicken Recipe Col Sanders wished he made ...    After this you will never eat there again, in this traditional Thai Fried Thai Fried Chicken (Gai Tod) Chicken Recipe, we add a spicy batter with red curry paste

   Great for that barbecue party, your friends will love you for this one and ask you how you did it.  Another easy Thai recipe to amaze your guests

   Join Khwanjai's Thai Cooking Classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Course, Thai Cooking Classes now!

 

    This is also a great one for the kids, not too spicy and eating with your fingers, fun!  You can even leave out the curry paste if you just want a crunchy batter

 

 

Thai Fried Chicken 2

(Gai Chup Baeng Tod)

How to Make Fried Chicken


 

Thai Fried Chicken Marinade

The Ingredients you'll need:

4-6 Chicken wings, thighs or drumsticks
1 Bulb  Garlic, chopped
2 tbs Seasoning sauce
1 tbs Fish sauce
1 cup Tempura Flour
1 ts Red Curry Paste
2 ts Sesame Seeds

1 ts black pepper (freshly ground is best)
3-4 cups of oil

 
 

Preparation:

Prepare chicken by cutting open to reveal the bone but do not remove the bone or skin, this ensures the chicken cooks thoroughly, quickly and remains moist and succulent

Bash and chop the garlic into small pieces, not too small because when cooking later it has to be removed before the chicken

Mix everything (excluding the oil) and leave about 2 hrs or more
 

Making the batter:

Prepare your Tempura flour batter by mixing with water to a smooth batter texture, then stir in the curry paste and sesame seeds 
 
 

Cooking: 

Bring your oil to high heat in a wok or pan
 
Dip your chicken in the batter for good coating and immediately lower into the hot oil and fry until golden brown turning regularly, before you remove and drain using a sieve

 

 

 

 

Serving Suggestion: 

Serve with Jasmine rice, Thai sweet chilli dipping sauce or Thai Chilli Sauce (Nam Pick Tar Daeng) or both in side dishes, this is a great addition to any barbecue or Traditional Thai Chicken Red Curry, or even spicy soups like Tom Yum Gung or Coconut Chicken Soup  another great option would be our Spicy Egg Salad Recipe a perfect compliment to crispy fried chicken

    It's a finger eating job, the kids will love it, but make sure you give them plenty of tissues for their sticky little fingers
 

 

For the Best Results:

Thai Cooking Classes Video Tutorial
    Members click the camera for the full video, the recipe and photo's only give you about 5% of the information available in the video.  Many top tips in the video.  In fact the only thing the video can't show you is the smell and taste,  but hey?  We always try!!

 

 
© 2008  www.thairecipevideos.com

 
< Prev
Joomla Templates by JoomlaShack