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Penang Beef Curry (Penang Nua)

Authentic Thai Food Recipes - Thai Curry Recipes

Tuesday, 08 April 2008

Video Sneak Preview (tiny, low resolution)

Jules's Blurb: Originating from the Penang area of Malasia, this now authentic Thai curry has found a home in Thailand with it's own Thai cooking style. It's a deliciously flavoursome and aromatic Thai recipe, and although primarily spicy it's not strong in that department, more sweet with a hint of lime and no garlic is used. This is often misspelled Panang Curry with an "a" so to keep everyone happy I've used both

In the video and photo's you will see we used Thai sweet chillies which is the traditional style however, these pale in comparison to Bell peppers, (which we prefer to use) in terms of flavour and colour, here in the jungle it's not always easy to get the prettiest ingredients

This Thai curry recipe is Khwanjai's own version and as usual it, balances all the flavours in perfect harmony, with nothing overpowering the others and bursting into flavour as you smell it never mind eat it

In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes and your Trial Thai Banquet Course

Penang Beef Curry Recipe

(Penang Nua)

How to Make Panang Curry

Ingredients:

Serves 2 Generously

300 gr Beef Steak

500 ml Coconut Milk

1 tbs Penang Curry Paste

1/2 Cup Sweet Chillies (bell peppers)

3 Thai Chillies

1 tbs Palm Sugar

1 1/2 tbs Fish Sauce

2 ts Chicken stock (1/2 cube)

1 tbs Kaffir lime leaves (when chopped)

Preparation:

Very finely slice the Kaffir Lime leaves

Slice beef into ribbons

Chop sweet chillies into bite size pieces

Slice Thai chillies, lengthwise (ish)

Cooking:

Start with a hot wok and add half of the coconut milk, bring to boil and stir simmer until reduces and the coconut oil separates

Add Panang curry paste, stir in until you get a lovely aroma before adding the beef and continue stirring until the beef is half cooked

Now add the fish sauce, palm sugar and chicken stock, stir until it's completely mixed 1/2 a minute

Now add the rest of the coconut milk saving a couple of tablespoons for the finish DO NOT STIR until after it has boiled and then stir occasionally for a bout 5 minutes still on full heat

Check the meat is cooked and tender and add the sweet and Thai chillies and 90% of the chopped Kaffir lime leaves and boil for a further 1-2 minutes

Done!

You Just Learned How To Make Penang Beef Curry

Serving Suggestion:

This is such a richly flavoured sweet and spicy dish it deserves to have an accompaniment of Perfect Jasmine Rice and a few crisp veggies like cucumber or egg plant and tomatoes on the side. You could try our Pork Stuffed Omelette Recipe to go with this and instead of a meal for two, you get one for four, just add more rice

For the Best Results:

Members click the camera to watch the full video, the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? Lord only knows, we try!!

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