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| Cucumber and Chilli Sauce (Nam Jime Arjad) Video |
| Authentic Thai Food Recipes - Thai Dipping Sauces | |
| Saturday, 12 April 2008 | |
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Jules's Blurb: Cucumber and Chilli Dipping Sauce (Nam Jime Arjad) is a piquant, sweet, spicy and very refreshing watery salad mostly used to accompany Chicken or Pork Satay, but if you like it (as I do), add it to other dishes too It's best with our Satay Sauce Recipe which is very rich in flavour so they compliment each other very well and the two together make for a heavenly Chicken Satay or Pork Satay Recipe Cucumber and Chilli Sauce(Nam Jime Arjad)
How to Make Cucumber Chilli SauceIngredients:Makes 1 Cup of Sauce1/2 Cucumber (when prepared) 3 Shallots (medium sized) 2 Thai Chillies 4 tbs Sugar 1/2ts Salt 1/2tbs Chicken Stock powder (or 1/2 a cube) 1/3 Cup Vinegar (white) 1/3 Cup of Water You can make another version of this sauce good for fishy dishes. Simply remove the cucumber and shallots and one chilli. The remaining chilli should be gently pounded 3-4 times only. the rest is the same
Preparation:Skin, then thinly slice and quarter your cucumber until you have about half a cupDo the same for your shallots, (very thin)
Chop the chillies into very thin rings Cooking:First bring the water to boiling in a pan before adding the vinegarAdd vinegar, sugar, chicken stock and salt and stir until all is dissolved Leave to cool, or plunge the pan into cold water to save time Finishing Off:Empty the pan into a dipping/serving bowl and add the veggiesDone! Serving:This is served as a side dipping sauce, most usually with Satay Sauce alongside either Thai Chicken Satay Recipe and Thai Pork Satay RecipeNam Jim Arjad Sauce Video
For the Best Results Watch the blooming video because the recipe and photo's can only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We try! |
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