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Jules's Blurb: Pork Satay! More... It's the best PorkSatay Recipe you will find anywhere. People would  drive for miles to Khwanjai's restaurant, just for this dish, Khwanjai's signature dish. Well not just this one, Chicken Satay too, probably more to with her fantastic Satay Sauce Recipe
The secret is in the preparation but is well worth all the effort. When we made Chicken and Pork Satay for Khwanjai's first UK barbecue, so many folks asked her for this and other recipes, the seeds of this website were sown
Our resident Chef; Khwanjai runs our Thai Cooking Classes , she often creates her own recipes which are reflected in our varied selection of Thai Recipes.
On the day we made the video, the family descended, (they heard about it) so in true Thai style we invited them to join us, the food was excellent, the meat was tender beyond belief and the sauce? Fantastic! See the video
Pork Satay Recipe
(Satay Moo)
How to Make Pork Satay
Note: There are two side dish sauces that complete this recipe, Satay Sauce and Cucumber and Chilli Sauce we split them up because it makes it easier to follow. The sauces can also be used for other dishes
Ingredients:
Bamboo Barbecue Sticks
1/2kg Pork
1/2 Cup of Milk (plain)
3-4 Garlic Cloves
2tbs Oyster Sauce
2tbs Sesame Oil
2tbs Thai Seasoning Sauce
1/2ts Salt
1 1/2 tbs Coriander seeds (cilantro seeds)
1tbs Ginger (chopped)
2tbs Yellow Curry Powder
1tbs Turmeric
1tbs Chicken Stock Powder (or 1 cube)
(Substitute Chicken for pork and you get Chicken Satay Doh!)
Preparation:
Cut up you Pork into thin slices roughly about 1 x 2 inches
Next using a pestle and mortar (trad) or blender crush the coriander seeds to powder then add Garlic and Ginger and grind to a textured paste (not puree)
In a large bowl mix everything (except barbecue sticks) together thoroughly and leave to marinade for 3 hours or more
Cooking:
Once the Pork has had time to soak up all those lovely flavours, feed them on to the Bamboo barbecue sticks so the meat is about 4-5 inches long and flat, (not chunky) this is so the pork will cook quickly and remain tender and moist
Chuck them onto a mature barbecue, (not too hot) turning regularly and coating them with coconut milk as you turn, when done, remove and surprise your friends, you can have yours as you're cooking, afterwards the kids (and adult males) can play sword fights with the sticks 
Serving Suggestions:
Take a look at our video blog about this very recipe, visit ThaiFood-TV now and leave a comment, it's a family barbecue!
For the Best Results
Members click the camera to watch the full pork satay video, the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We try!
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