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Thai Sweet Chicken Recipe (Gai Waan)

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Sunday, 27 April 2008

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Jules's Blurb: I can only say.... Try it! Try it!! Try it!!!

I guarantee you will love this recipe! It's a truly unique Thai Chicken Recipe. You will find that we have many Thai Chicken Recipes, many of which are curries, stir fries or soups, but this Thai Sweet Chicken Recipe is a Khwanjai unique recipe so I had a hard time to decide on a cooking category

Some unique recipes don't fit into a category and this is one of those recipes. If you're having a barbecue, this recipe is truly a delight your guests will love you for, although you cook it in a wok or pan. The big advantage of this lovely Thai Chicken Recipe is you can cook it indoors and so enjoy it whatever the weather

You can play around with the ingredients, within reason, and change it to suit your taste, succulent fried chicken with a sweet glaze and spices and herbs to suit your mood lots of ideas and tips in the video

Khwanjai's Thai Chicken Recipes will wow your guests at any dinner party or barbecue and if you enjoy being asked for a recipe by an awestruck friend you will not be disappointed, give em this and they will adore you forever!!

Join Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results start with her Trial Thai Banquet course Thai Cooking Classes now!

Thai Sweet Chicken Recipe

Khwanjai's Own
(Gai Waan)

How to Make Thai Sweet Chicken

Ingredients: Thai Sweet Chicken Recipe Ingredients

10 Chicken Drumsticks (very small ones are best)
2 Spring Onions (scallions)
2 Cloves Garlic
1 tbs Chicken Stock
1 tbs Thai Seasoning Sauce
1 tbs Oyster Sauce
2 tbs Sugar
1 ts Black Pepper (freshly ground)
2 Cups Cooking Oil
1/2 Cup of Water (approx)
Tempura Flour (enough to coat chicken)

Preparation:Take your chicken drumsticks and slice either side of the bone to open up the meat and ensure quick cooking, in the video we show 3 methods to improve look and style of the chicken

Mix the chicken together with the seasoning sauce and chicken stock powder and leave for 20-30 minutes or more, after has marinaded you can coat with tempura flour

Grind the black pepper, bash the garlic to a pulp and finely chop the spring onions, keep separate and leave for later

Cooking:

After 30 mins: Bring the oil to medium heat in a wok (or deep fryer) having coated the chicken in tempura flower lower it into the hot oil

Keep turning until you get a lovely light golden brown colour, remove and leave to drain

Now the sugary bit:

In a fresh wok heat the water to boiling, reduce to simmer and add the sugar, continue stirring until it reduces by about 50% it should now be a little sticky

Add the black pepper and garlic stirring in well, followed by the oyster sauce

When thoroughly mixed, chuck in yer chicken and stir to give it a lovely sugary coating

Lastly add the chopped spring onions and mix in well for a few more runs round the pan and its......

Done! You just made Khwanjai's Thai Sweet Chicken Recipe

Serving Suggestion:

Serve with hot jasmine rice and a salad on the side with some coriander (cilantro) to garnish! This is a great treat on its own or one of those banquet nibbles where everyone fights for their fair share, delicious. The kids will love it too, sticky finger time, and you will wow your guests at a barbecue, also great with a soup such as our Prawn Spicy and Sour Soup Recipe or maybe our delicious Pork Red Curry Stir Fry Recipe If you prefer to stay on the barbecue food theme try our Barbecue Pork Ribs and Garlic Recipe or our Fried Chicken Recipe, and Thai Fried Chicken Recipe 2 knocks the socks off KFC!

Alternatively view our video blog discussing this very recipe ThaiFood-TV and leave a comment

For the Best Results

Members click the camera to watch the full video because there's loads of great tips and extra information available in the video that's not in the recipe. In fact the only thing the video can't show you is the smell & taste, but hey? We try!!

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