Thai Spring Rolls Recipe

How to Make Spring Rolls

Pour 2tbs oil into a hot wok and drop in your garlic for about 10 seconds  or until you get aroma before adding the tofu, stir about a minute before adding the pork and mix in stirring until pork is separated and half cooked

Next add chopped cabbage and bean sprouts, mushrooms and carrots, stir and mix together for about 2 minutes

Next add glass noodles, stir in before adding seasoning sauce, chicken stock, sugar and oyster sauce

Mix well together before adding the spring onions stir in and leave to cool

 

How to make spring rolls: 

Next using a large spoon add the mixture in a corner (if using squares) of the wrapper and roll up about half way, fold over the sides and egg the edges of the flap so it sticks shut as you finish the roll and leave to cool further

Back to the wok with 2-3 cups of oil on medium/high heat and place in your spring rolls turning continuously until golden brown

Remove and leave to drain for a few minutes before serving     

Serve hot with Thai sweet chilli dipping sauce.  A great essential to any Thai banquet meal.  What else would you have with Spring Rolls?   It's not a spicy recipe so a good choice would be a great Chicken Red Curry Recipe or perhaps our Coconut Chicken Soup Recipe (spicy, sweet and sour).  They go down well at parties and Barbecues to try these two also BBQ Spare Ribs Recipe and our Thai Sweet Chicken Recipe  but the all time favourites seem to be our Chicken Satay Recipe and Pork Satay Recipe

For the Best Results:

    Members, click the camera to watch the full video because there are no less than extra 6 top tips, the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey?  You cook it too and you'll get the flavours and aromas too!!

 

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