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Crab Stir Fry Yellow Curry

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Wednesday, 28 May 2008

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Jules's Blurb: Here's one of Khwanjai's recipes for crab and in fact, its probably one of Thailand's most famous crab meat recipes. Although in traditional Thai style cooking involves not just the meat, but the shells as well. In the video we also explain how to make this a simpler crab meat recipe, without the shells as an alternative

Also used in this recipe are glass noodles, and curry powder, garlic and evaporated milk, which make it a very interesting dish indeed and not very spicy I hasten to add

In Khwanjai's Thai cooking classes she shares lots of chefs tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, read about Khwanjai's Trial 7 Recipe Thai Cooking Classes banquet course

Crab Stir Fry with Yellow Curry

(Puu Pat Pong Karee)

How to Make Crab Stir Fry

Ingredients:

Serves 2
2 Medium size Crabs (any edible variety)
2 Eggs recipes for crab

3 Thai Red Chillies

1 Cup Celery (finely sliced, heaped)
3 Spring Onions (scallions)

3 Garlic cloves
1/2 Onion (mediun sized)
1/2 Cup Glass Noodles
1 tbs Yellow Curry Powder
2 tbs Thai Seasoning Sauce
3 tbs Oyster Sauce

1 ts Chicken Stock powder (1/2 cube)
1/2 tbs Sugar
2 tbs Oil

120 ml Evaporated Milk (about 1/2 cup)

Preparation:

Remove the outer shell of crabs and remove gills (leave any roe) cut, body in half and then half again and then cut off large claws, you now have 6 pieces of crab (4 pieces with legs, and 2 big claws) crack the shells on the claws rinse well

Finely slice the celery, better if you have the green tops to add colour

Chop garlic into slices and chop spring onions into logs about 1 inch

Cut the Thai chillies lengthwise diagonally and slice the onion

Lastly soak the glass noodles for 10 minutes and drain if using dried as opposed to fresh

Beat the two eggs and add evaporated milk and the same amount of water

Next add curry powder, seasoning sauce, oyster sauce, sugar, chicken stock and mix well together

Cooking:

Turn on medium heat and pour oil in to the wok

Add chopped garlic and stir until it starts to turn golden brown, then add the crab pieces with shells, stir and cover for 5 minutes

Add the egg/milk mix we prepared earlier and leave covered for about 2 minutes then stir again

Now add your onions, chillies and glass noodles and stir for a further 2 minutes before adding the celery and spring onions

Stir for 1 minute and you're done!

You just learned how to Make Crab Yellow Curry Stir Fry

Serving Suggestions:

Lightly pack a bowl of hot jasmine rice and invert onto a plate for each guest, serve the Crab stir fry along side on a large serving plate (see photo) and voila! Great with our Pork and Lettuce Soup Recipe or maybe you'd fancy a Chicken and Bean Sprout Stir Fry to compliment the spicy rich flavoured Squid Stir Fry

Visit ThaiFood-TV where we discuss this very recipe and give us your thoughts

For the Best Results:

Members click the camera to watch the video, it's loaded with great tips, the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't give you is the smell & taste! But you know darned well by now we try!!

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