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    Jules's Blurb:  Khwanjai's Chicken Green Curry Recipe is rather more than the average Thai Green Curry Recipe.  This is one of my favourite Chicken Curry Recipes because it's not so spicy or hot that you lose all those subtle flavours of the lime, sweet basil and Coconut

 

Thai Chicken Green Curry Recipe

(Gaeng Keow Waan Gai)

How to Make Chicken Green Curry

 

Ingredients:

Serves 2 

1 Chicken Breast (large)

1 tbs Green Curry Paste

500 ml Coconut Milk

1/2 Cup Sweet Basil Leaves
5 Thai Egg Plants (ping pong size-see photo)
2 Kaffir Lime Leaves (large)

2 Thai Chillies

2 tbs Fish Sauce
1 tbs Palm Sugar  (Demarara 2nd choice)
1 ts Chicken Stock powder (1/2 cube)

 

 

Preparation:

Wash and thinly slice 1 medium/large sized chicken breast

Cut Thai Chillies lengthwise angled

Cut Egg plants into 1/4 or so (see video)

Wash and tear off half a cup of Sweet Basil leaves

 

Strip Kaffir Lime leaves from stems and tear in half again

 

 

Cooking:

Turn on high heat pour half the Coconut milk into the wok bring to boil and stir occasionally until it reduces by 60-70% and cracks

 

Add Green Curry Paste and mix in whilst adding Kaffir lime leaves

Add chicken and stir until it is half cooked

 

Then add fish sauce, palm sugar and chicken stock powder stir in until well mixed

Add the rest of the coconut milk bring back to boil and simmer for 2-3 minutes

 

Stir again and add a little water if the sauce it getting too thick (optional) and bring back to fully boiling before you...

 

Add the egg plants and simmer for a further 2 minutes, great tip in the video tutorial for testing when they're ready

Lastly add the Thai Sweet Basil, stir in a few times round the wok and .......

 

Done!  

 

You just learned how to make our Green Chicken Curry Recipe

 

 

Serving suggestions:

    Serve into a nice serving dish place on your table with hot Jasmine rice and share.  Now Thai Curries in general are richly flavoured and so to gain the fullest enjoyment from your meal it is wise to choose a good accompanying dish

 

    This lovely Green Chicken Curry Recipe makes a fantastic centre piece to virtually any Thai banquet as it is richly flavoured with Coconut, Lime, Basil, and of course Chillies but it's a creamy curry sauce not overly spicy so will contrast and compliment many styles of cooking.  Try our Thai Steamed Eggs Recipe (like a soufflé) or perhaps a nice Pork Stuffed Omelette Recipe  (savoury, sweet and filling) Want something to chew on?  Try our Sweet Chicken Recipe ideal for barbecues also don't forget to try our Egg Fried Rice Recipe packed with more top tips on how to cook truly fantastic fried rice

For the Best Results:

    Members click the camera to watch the full video tutorial because it's packed with Khwanjai's tips not shown in the public recipe here. The recipe and photo's only gives you about 5% of the information available in the video.  In fact the only thing the video can't show you is the smell & taste!   We try!

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