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    Jules's Blurb:  Khwanjai's Vegetable Stir Fry Recipe stands proud amongst all other vegetable stir fry r

 

    Once you have made this easy vegetable stir fry for yourself you will never darken your kitchen door with frozen stir fries again, what a relief 

Vegetable Stir Fry Recipe

(Pad Pak Ruam Mit)

How to Make Thai Vegetable Stir Fry

 Ingredients:

Serves 2 

1 Floret of Broccoli

1 Floret of Cauliflower

1-2 Tomatoes

3 Spring Onions (scallions)
2 Garlic Cloves

1 Carrot Medium

3 tbs Oyster Sauce

1 1/2 tbs Thai Seasoning Sauce

1 ts Chicken Stock powder (1/2 cube)

1/2 ts Sugar

2 tbs of Oil

 

 

Preparation:

Cut Broccoli and Cauliflower into bite size mini florets

Cut Tomatoes in to quarters or sixths if one large one

Cut and chop the Garlic and

 

Peel and slice the carrot (3/4 cup when done) see our video for simple carving

Wash and tear off half a cup of Sweet Basil leaves

 

Chop Spring onions into 1" logs (1/2 cup when done)

 

Cooking:

Heat a pan of water to boiling and chuck in your carrots, broccoli and cauliflower bring back to boil and simmer for 2 minutes remove and leave to drain

 

Next, with oil in a hot wok add the garlic stirring until turning golden brown

 

Add the vegetables you par boiled earlier, be careful as they will splatter

 

Then immediately add the Seasoning sauce, Oyster sauce, Sugar and Chicken stock powder

 

Followed by the Tomatoes and a couple or three of table spoons of water

 

Bring to the boil and simmer for about 2 minutes

 

Lastly add spring onions and stir in 3 or 4 times and it's.... 

 

Done!  

 

You just learned how to make our Thai Vegetable Stir Fry Recipe

Serving suggestions:

    Serve into a nice serving dish place on your table with hot Jasmine rice and share.  This dish is a meal in itself if you just want a light lunch, beautifully sweet and savoury and can be enjoyed very nicely with just the rice

 

    This Thai Vegetable Stir Fry Recipe also makes a fantastic addition to virtually any Thai banquet as it is lightly flavoured so will contrast and compliment many styles of Thai cooking.  Try our Egg Fried Rice Recipe packed with more top tips on how to cook truly fantastic fried rice and in keeping with the vegetarian theme.  Also may we suggest our lovely Thai Steamed Eggs Recipe (like a soufflé) or perhaps moving towards meat a nice Chicken Green Curry Recipe  Creamy, rich and spicy.  How about a Penang Beef Red Curry Recipe the flavours of the vegetable stir fry will compliment and contrast and all of these delicious recipes

 

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