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Video Sneak Preview (tiny, low resolution)
Members: This video tutorial is jam packed with top tips watch it to the very end for a surprise bonus top tip
Jules's Blurb: Khwanjai's Chicken Yellow Curry Recipe is rather more than the average Thai Coconut Curry, as in Curry with coconut milk. Many folks just refer to it as Chicken Coconut Curry because it's not  so spicy or hot that you lose all those other subtle flavours and especially Turmeric which gives it that lovely Yellow Curry Colour and is wonderfully aromatic
We have many Thai Curry Recipes here at Thai Recipe Videos, particularly Chicken Curry Recipes and you're welcome to try them all
Our resident Chef; Khwanjai runs our Thai Cooking Classes , she often creates her own recipes which are reflected in our selection of Chicken Curry Recipes and don't worry we cover Pork Red Curry, Beef Penang Curry and Duck Red Curry too
Have a good look around whilst here, the video tutorial for this recipe is so jam packed with Khwanjai's cooking tips, it is only available to our members, here's what one of them said about this recipe
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Fritz17 Wrote: I've made this before from another recipe and it just turned out like a fairly poorly made Indian curry. Frankly, between restaurant experiences and my own hapless prior attempts, I chalked gaeng karee in general up to a poor representation or Thai curries. This recipe and video tutorial made it look so good though, I wanted to give it another crack. I no longer consider gaeng karee the thin, pale shadow of its Indian inspiration- thank you Khwanjai! |
Chicken Coconut Curry Recipe
(Gaeng Karee Gai)
How to Make Chicken Coconut Curry
Ingredients:
Serves 4
2 Large Chicken Legs
750 ml Coconut Milk
1 Large Potato
2 Onions (medium size)
1tbs Yellow Curry Paste (heaped)
1 tbs Fish Sauce
1 tbs Palm Sugar
2 ts Chicken Stock powder (1/2 cube)
2 Cups of water
Preparation:Cut potato into cubes about 1"
Peel and cut onions into chunks ie. (quarter and half again)
Cut chicken legs in half at the knee and slice open the back of thighs, and either side of drumsticks to expose the bones
Cooking:Turn on high heat pour 1 cup of Coconut milk into the wok bring to boil and stir occasionally until it reduces by 60-70% and cracks
Add Yellow Curry Paste and mix in for two minutes until it thickens further
Add your 4 chicken pieces and turn until coated..
Now add Fish sauce, Chicken stock powder and Palm sugar, mix in well
Add another cup coconut milk and 1 cup of water bring back to boil and simmer for 10 minutes turning over the chicken about half way
Next you add your Potatoes and Onions, the remaining coconut milk, and more water (about 1/2 cup)
Now cover and leave to boil/simmer until chicken and potatoes are cooked through, about ten minutes
Test for flavour and adjust if required
Lastly lovingly ladle your latest creation into your best serving dish (sling it into a bowl) 
Done!
You just learned how to make Coconut Chicken Yellow Curry 
Serving suggestions:
Serve into a nice serving dish place on your table with hot Jasmine rice, garnish with crispy, deep fried shallots and share. (see our frying shallots video tutorial) Thai Curries in general are richly flavoured and so to gain the fullest enjoyment from your meal it is wise to choose a good accompanying dish
This lovely Yellow Chicken Curry Recipe makes a fantastic centre piece to virtually any Thai banquet as it is richly flavoured with Coconut, Turmeric and of course Chillies but it's a creamy curry sauce not overly spicy so will contrast and compliment many styles of cooking. Try our Thai Steamed Eggs Recipe (like a soufflé) or perhaps a nice Pork Stuffed Omelette Recipe (savoury, sweet and filling) Want something to chew on? Try our Pork and Luttuce Soup recipe also don't forget to try our Egg Fried Rice Recipe packed with more top tips on how to cook truly fantastic fried rice and a great addition to just plain rice
For the Best Results
Members click the camera to watch the full video tutorial, it's packed with Khwanjai's top tips not shown in the public recipe here. The recipe and photo's only gives you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste! We try!
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