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Drunken Noodles Recipe (Pad Kii Mau)

Authentic Thai Food Recipes - Thai Noodle Recipes

Saturday, 19 July 2008

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This recipe requested by Frank (Silver Member) and voted for by all members, thanks to all those who participated

Jules's Blurb: Noodles, more precisely; Thai Noodles come in many shapes and forms, and this noodles recipe is only one of them which uses wide, flat rice noodles. Drunken Noodles get their name allegedly as a cure for a hangover, presumably because it's quite a spicy dish which can be just a light lunch on it's own or a full blown meal. They should really be called Drunkards Noodles, the recipe below is for one person, but changing the amounts in this rice noodles recipe is easy and it is possible to make this recipe using egg noodles

It's surprising how refreshing it is, with wonderfully contrasting textures, flavours and aromas, combined with a lovely after taste which makes for quite a satisfying meal, hangover or not.

We also have a selection of recipes using egg noodles, the ever popular Pad Thai Recipe then there's our Yakisoba Recipe, Pork Noodles Recipe or how about classic Spring Rolls

In Khwanjai's Thai cooking school she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking course and your Trial Thai Banquet Course

One of several comments in the silver members forum - Frank Wrote: Thanks for a fantastic recipe, I loved it a big thumbs up from me and my wife loved it too. Makes me feel even better after requesting it to know other members enjoy it so much as us, I can't take any credit for that, they cooked it, not me. I'm sure these positive results are down to your excellent guidance and top tips in the tutorials Khwanjai, thanks a million!

Drunken Noodles Recipe

Pad Kee Mau

How to Make Drunken Noodles

Ingredients:

Makes one good sized portion
1 Cup of "Fresh" Wide Rice noodles" (sen yai) about 100g
100 gr Pork
3 Baby Sweet Corn
1 Cup Kale
1 Cup Holy Basil

1 1/2 Tbs Kachai (Lesser Siamese Ginger)
1 Tbs Fresh Green Pepper Corns

3 Thai Chillies
2 Garlic Cloves
1 Tbs Sugar
1 Tbs Fish Sauce
1 Tbs Thai Seasoning Sauce
2 Tbs Oyster Sauce
1 ts Chicken Stock Powder ( 1/2 cube)

2Tbs Oil

Preparation:

Cut Pork into thin ribbon pieces

Bash and crush the Chillies and Garlic

Chop Vegetables into bites size pieces, you want them nice and crunchy, so with Kale, plenty of stem and not too much leaf

Cooking Instructions:

Heat the oil medium high heat, put in chillies and garlic until you have that lovely aroma, (5-10 seconds)

Add Pork and stir until white (about 2 minutes)

Add Kachai, Kale, Baby Sweet Corn and Green Peppers and stir for about 1 minute, lovely smell here

Add Noodles, Seasoning Sauce, Fish Sauce, Oyster sauce, Chicken Stock and sugar, continue stirring for a further minute

Add Holy Basil and stir about 1/2 a minute and........

Done! You just learned how to make Thai Drunken Noodles

Serving Suggestions:

Serve in a bowl and eat with chop sticks (try that if you're drunk or hung over)

Now you've mastered this one try our Noodles with Pork Recipe, dare I say it, pot noodles are based on this recipe, but this is wholesome and is almost as quick to make. Another recipe using flat Rice noodles this time is our Pad Thai Recipe alternatively you may want to try a nice egg noodles recipe suitable for kids as well, our Yakisoba Recipe is also quick and easy to make

Learn more about Thai Noodles in our Video Blog Thai Noodle Recipes which also covers this recipe

For the Best Results:

Members watch the video, its very full of tips not available in the recipe and photo's which only give you about 5% of the information available in the tutorial. In fact the only thing the video can't show you is the smell & taste, but hey? We try!!

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