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Jules's Blurb: This Thai Beef Salad Recipes was a really pleasant surprise for me. A lovely Thai spicy beef salad, ideal to accompany barbecue food, or just a light lunch on it's own and good if you're on a diet too
 The surprise was how refreshing it is, with such a burst of flavours instantly, combined with a lovely after taste now makes it one of my favourite recipes  It's often known as Warm Beef Salad because if you get it fresh the beef is still warm! Beautiful and Khwanjai gives the beef her secret flavour treatment too.
There's a list of BBQ recipes below that this Spicy beef Salad Recipe will go great with, watch the video to get the best from this recipe, it's jammed with top tips to avoid spoiling this lovely balanced spicy, sour salad
In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Trial Thai Banquet Thai cooking course
Thai Beef Salad Recipe
(Yum Nua)
How To Make Spicy Beef Salad
Ingredients:
For 2 People 300gm Beef (frying steak)
Fresh Salad Lettuce for presentation (1 cup)
4 Thai chillies
3 Shallots
2 Limes
1 Spring Onion (scallion)
1 Tomato
1/2 Cup Cucumber chopped
1/3 Cup Coriander (cilantro)
1 1/2 Limes
1 Tomato
1 Tbs Fish sauce
1 Tbs Oil (rendered pork fat)
1 Tbs Sesame Oil
2 ts Sugar
2 ts Chicken stock powder (1/2 cube)
Preparation:
Chop Thai chillies finely
Chop Tomato into 6 or 8 wedges
Tear Coriander to fill 1/3 cup (cilantro)
Chop Spring Onion into small logs (scallion)
Slice Cucumber and Shallots
Tear enough lettuce to fill a cup see photo
Preparing The Beef:
Place beef in a bowl squeeze on the juice of 1/3 of a lime and add sesame seed oil, mix well and leave to stand for 10-15 minutes
Cooking The Beef: Use 1 ts of rendered pork fat a low heat in the wok/skillet and fry beef for about 5 minutes turning as you go to get a lovely brown colour
Preparing The Dressing:Squeeze the juice from 1 Lime into a bowl and add the Fish sauce, Sugar and Chicken stock Powder, stir until dissolved
Making The Salad:
Add Chillies ans shallots to the bowl stirring, followed by Tomatoes, Cucumber and stir in gently.
Next take the beef and cut into nice small slices and mix in with the salad
Lastly add the Spring onions and coriander and you're...
Done!
You Just learned how to make a Thai Spicy Beef Salad
For further information on this recipe visit ThaiFood-TV and watch our video blog about this very recipe
Serving Suggestion: This Thai Beef Salad can be a delicious meal on it's own or more usually served as a shared extra at the table to compliment something barbecued. May we suggest our Barbecue Pork Ribs Recipe delicious! Or maybe our Thai Sweet Chicken Recipe or Fried Chicken Recipe or perhaps my favourite Chicken Satay Recipe and Pork Satay Recipe Be sure and visit our other Thai Salad Recipes, Thai Egg Salad Recipe and our Green Papaya Salad Recipe aka Som Tam
For Best Results: Members click the camera to view the video tutorial, the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We try!!
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