Thai Recipe Videos
Thai Food Made Easy
Thai Cooking Classes
Garlic Bulb (Gra-Tiem)
Chillies (Prik Ki Noo)
Tomatoes (Ma Keua Thaeht)
Spring Onions (Ton Haawm)
Sweet Chillies (Prik Waan)
_2.jpg "Sweet Chilli Peppers (Prik Waan)")
 Thai Cooking School - Thai Cooking Course OfferDiscover How to Master a 5 Course Thai Banquet FREE
Easy Thai Cooking Course with Chef Khwanjai |
| Sweet and Sour Chicken Recipe |
| Authentic Thai Food Recipes - Thai Stir Fry Recipes | |
| Monday, 21 July 2008 | |
|
Video Sneak Preview (tiny, low resolution) Full Cooking Classes Videos Are Much Enhanced! Jules's Blurb: Sweet and Sour for me please! This is traditional Sweet and Sour Chicken, Thai food at it's best, a great recipe with a delicious sweet and sour sauce! 
In typical Thai descriptive style it's not really sour at all, the only sour comes from the tomatoes. Its a lovely delicate mix of contrasting flavours, the pungent chilli (you can even leave them out) tempered with cucumber, chicken and chicken liver, peppers and onions, salty fish sauce, tangy oyster sauce and sweet pineapple contrasting with the garlic which all adds up to one of the most mouth watering Thai sweet and sour chicken recipes you will ever have cooked
In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes and your Trial Thai Banquet Course
Sweet and Sour Chicken Recipe(Pat Briao Waan Gai)How to make Sweet and Sour ChickenIngredients:Serves 2150g Chicken 150g Chicken liver  1/3 Cup cucumber 1/3 Medium sized onion 1 Tomato 2 Thai chillies 1/3 Cup pineapple chunks 1/3 Cup Sweet Peppers (mixed colours) 1/3 Cup Spring onions 2 Cloves garlic 2tbs Fish sauce 2tbs Oyster sauce 1ts Cornflour 2ts Sugar 2tbs Oil Water as required (start with half a cup)
Preparation:Cut the Chicken and Liver into small slices or ribbonsWash spring onions and cut into small logs (scallions) Crush and chop garlic cloves Slice chillies (remove seeds and pith for less spicy) Skin and cut the cucumber into half slices, slice onion, quarter and half the tomato Cut fresh pineapple into chunks Prepare bell peppers into similar sized pieces (capsicums) Mix Cornflour with some water (milky mix)
Cooking:Put oil in the wok and bring to medium/high heat, add the garlic and stir (10 - 15 seconds) It should sizzle as soon as you put it inAdd Chicken and Liver, wait until almost cooked and add a little water, see video Add vegetables stirring constantly for about 2 minutes (not scallions/spring onions yet) Add fish sauce, oyster sauce, sugar, stirring for another 1 - 2 minutes Now add a couple of teaspoons of the cornflour mix, stir well until gravy forms and finally the spring onions Stir fry it all together about 4 - 5 stirs (that's all) and you're done! You just discovered.... How to Make Sweet and Sour Chicken Lots of tips in the video, the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? If you actually cook it your self, you will get the smell and taste also.... Doh!! |
|
| < Prev | Next > |
|---|
|
|