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Fish Green Curry Recipe
Authentic Thai Food Recipes - Thai Sea Food Recipes
Thursday, 24 July 2008

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    Jules's Blurb:  This is a fantastic Fish Curry Recipe, with a neat trick from Khwanjai to give the Fish Green Curry Thai Fish Recipesmore appetising colour.

    You can use pretty much any fish you like, but the best for western palates (and availability) are Sea Bream or Sea Bass but with this being a Thai Fish Curry it's about the flavours in the green curry sauce more than the fish so there is nothing to stop you using any fleshy fish or even frozen fish fillets for convenience.  We do it traditional Thai style and show you how to prepare a whole fish in this fish curry receipe
 
    Join Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Course, Thai Cooking Classes now!
 
    Our resident Chef; Khwanjai often creates her own recipes which are reflected in our selection of Curry Recipes and don't worry we cover Chicken Green Curry, Coconut Chicken Yellow Curry, Pork Red Curry, Beef Penang Curry and Duck Red Curry too... even how to make red curry paste
 

 

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Fish Green Curry Recipe

(Gaeng Keow Waan Paa)

How to Make Fish Green Curry

 

Ingredients:

Serves 2 

Thai Fish Green Curry Ingredients

300 gr Fish
1 Bitter Melon (pictured right)
1 tbs Green Curry Paste
1 ts Red Curry Paste (optional for colour)
500 ml Coconut Milk
3 Thai Chillies
3 Kaffir Lime Leaves (large)
1 1/2 tbs Fish Sauce
1 ts Palm Sugar heaped
1 ts Chicken Stock powder (1/2 cube)
1 ts Salt
1 Cup Water

 

Preparation:

Cut Fish as per video so you have nice sized chunks with no bones

Cut Thai Chillies lengthwise angled

Cut Bitter Melon into logs and then in half lengthwise scoop out the middle and slice what is left (see video) leave to soak in salty water

Wash and tear Kaffir Lime leaves (enough for 1 tablespoon)
 

Cooking:

Turn on high heat pour half the Coconut milk into the wok bring to boil and stir occasionally until it reduces by 60-70% and cracks
 
Add Green Curry Paste and mix in for about a minute plus red curry paste if you want that option
 
Then add fish sauce, palm sugar and chicken stock powder stir in until well mixed before adding Kaffir lime leaves and chillies

When you can smell the lime leaves, add the Fish and Bitter melon and mix all together
 
When it boils add 1 cup of water and bring back to boil and leave to simmer for 3 minutes before adding the remaining Coconut milk
 
Bring back to boil, stir and then simmer again for 3-5 minutes and.....
 
Done!  
 
You just learned How to Make Fish Green Curry (with Bitter Melon)
 
More information about this recipe and public video at our ThaiFood-TV Video Blog
 

Serving suggestions:

    Serve into a nice serving dish place on your table with hot Jasmine rice and share.  Now Thai Curries in general are richly flavoured and so to gain the fullest enjoyment from your meal it is wise to choose a good accompanying dish
 
    This lovely Green Fish Curry Recipe makes a fantastic centre piece to virtually any Thai banquet as it is richly flavoured with Coconut, Lime, and of course Chillies but it's a milky curry sauce not overly spicy so will contrast and compliment many styles of cooking.  Try our Thai Steamed Eggs Recipe (like a soufflé) or perhaps a nice Pork Stuffed Omelette Recipe  (savoury, sweet and filling) Want something to chew on?  Try our Sweet Chicken Recipe ideal for barbecues also don't forget to try our Egg Fried Rice Recipe packed with more top tips on how to cook truly fantastic fried rice

For the Best Results:

Thai Green Chicken Curry Recipe Video

    Members click the camera to watch the full video tutorial because it's packed with Khwanjai's tips not shown in the public recipe here. The recipe and photo's only gives you about 5% of the information available in the video.  In fact the only thing the video can't show you is the smell & taste!   We try!


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