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Chicken Rice Soup (Khao Tom Gai)

Authentic Thai Food Recipes - Thai Soup Recipes

Friday, 01 August 2008

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This Recipe requested by Rodder34 (Silver Member) and voted for by the rest, you voted so we made it!

Jules's Blurb: There are many Chicken Rice Soup Recipes and this one's not spicy in the least, but you can make it that way if you wish. The simplicity of the recipe shows it is an easy soup to make, it's a delightful soup and chicken and rice soup is excellent recovery food, from illness (or hangovers) as it is easy to eat and digest.

Khwanjai's recipe for Thai Chicken Soup with Rice is without doubt nicest Chicken and Rice Soup Recipes that anyone can master.

In Khwanjai's Thai cooking classes she shares lots of chefs tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, read about Khwanjai's Thai Cooking Classes and try out her Thai banquet course

Chicken & Rice Soup Recipe

(Khao Tom Gai)

How To Make Chicken Rice Soup

The Ingredients:

Serves 2
1 Cup Rice (pre-cooked Jasmine Rice preferred)

200gm Chicken minced/ground
1 Spring Onion (scallion)
1 Coriander Sprig (cilantro)
1 Celery Sprig (baby leafy tops)
1 Garlic Clove

2 Tbs Fried Garlic (see our frying garlic video)

1 1/2 Tbs Thai Seasoning Sauce
1/2 ts Salt

1 ts Chicken Stock Powder

3 Cups Water

Preparation:

Chop chicken as per our Thai Minced/Ground Meats video (public)

Chop Spring onions, Coriander, Celery quite finely

Chop fresh Garlic medium fine

Mix 1/2 tbs of the seasoning sauce, pepper and chicken stock in with the chopped chicken and leave to marinade for minimum ten minutes

Cooking:

Turn on the heat put in water in pot bring to boil and add 1/2 tbs Seasoning sauce, Chicken stock and Salt and 1 cup of pre-cooked Jasmine rice re-boil and then simmer for about 3 minutes

Next, spoon in the chicken to form small balls, bring to boil again and simmer for another 2 or 3 minutes

Check meat is cooked and taste test, adjust if required

Now add half the green vegetables (coriander,spring onion and celery) stir once and it's done!

Nearly....

Serve into a nice large bowl, sprinkle the last of the greens on top, some pepper and the fried garlic

You just learned how to make Chicken & Rice Soup

Serving suggestion:

Place your large bowl in the centre of the table and invite everyone to share, or simply serve into individual bowls. This one really is a meal in itself, having said that because it is mild, fresh and savoury flavoured, it goes great with something with a bit more spice. Try our Pork Red Curry Stir Fry Recipe or perhaps another lovely authentic Thai recipe, Khwanjai's very own, unique, Dry Chicken Red Curry Recipe If you like light savour soups we highly recommend our Pork and Lettuce Soup Recipe also try a lovely spicy Tom Yum Goong - Spicy Prawn Soup Recipe

You may also like to try our Coconut Chicken Soup Recipe delicately sweet, sour and spicy

Visit our video blog to get the more information about this recipe at ThaiFood-TV and leave a comment

For the Best Results:

The full video gives so much more information, read about our free Thai Cooking Classes

Members watch the video because the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste,but hey? You know we try!!

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