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Jules's Blurb: Khwanjai's Banana Coconut Recipe is simply delightful! The perfect balance of sugar, salt coconut and banana, the perfect finisher to a lovely spicy Thai Banquet. There's more to this than just Banana and Coconut milk, not much tho, this is a really easy recipe with a couple of Khwanjais really useful perfection tips for flavour and presentation in the video
In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes and your Trial Thai Banquet Course
Banana Coconut Dessert Recipe(Gooay Bwoit Chee )
How to Make Banana Coconut Desert
500gr Ripe Bananas
500ml Coconut MilkFresh Pineapple Slices
1/4 Cup Sugar
1 ts Salt
1 Large bowl of water with 1 tbs Salt added
Preparation:Peel bananas slice lengthwise and cut into spoon sized chunks, drop into the bowl of salty water until needed
Cooking Instructions :
Grab a sauce pan and heat before pouring in the coconut milk and bring to the boil stirring occasionally
Once it has boiled add your Bananas, salt and sugar, bring back to boil and simmer for 4 or 5 minutes
Test Bananas for softness and taste test, add sugar or salt to your liking
Smile: You just learned "Bananas in Coconut Milk Dessert"
Simply put...... Eat with any Thai meal you feel would benefit from a sweet finisher.
Further info and tips available for this recipe at ThaiFood-TV public video where Khwanjai has a curious flower, take a look!
The full members video tutorial is packed with Chef Khwanjai's top tips
For the Best Results
Members click the camera to watch the full video tutorial, it's packed with Khwanjai's top tips not shown in the public recipe here. The recipe and photo's only gives you about 5% of the information available in the video.
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