In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes  and your Trial Thai Banquet Course

How to Toast Peanuts

Simple process really...

Ensure you have fresh brown skin peanuts

Place them in a dry wok on a low heat and stir continuously until they reach a dark brown colour

Remove from heat and allow to cool for 10-15 minutes

When cool, rub the peanuts between the palms of your hands to slough off the skins

Some recipes require the use of whole peanut pieces and some require a bashed up version, if you're going to use a blender for this be careful not to blend them into mush, ideally you want a nice granular mixture with varying sizes of peanut chips

  Here are a few recipes that use Toasted Peanuts

Satay Sauce Recipe 
Massaman Curry Recipe
Som Tam Recipe (Green Papaya Salad)

For The Best Results:

    Members watch the video for a better understanding of the process