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Jules's Blurb: Khwanjai's Thai Noodle Soup (Raad Naa) is a traditional Thai Noodle Recipe, which is a thick and gloopy, sweet and savoury soup packed with vegetables and a very special thickening agent.... Tapioca starch... Far superior to cornflour and not just in flavour but speed of reaction during cooking, a very useful attribute in Thai cooking.
 We have many Noodle Recipes at Thai Recipe Videos, which are all typical Thai food cooking style, using (ideally) fresh noodles and of course vegetables if they're involved
Join Khwanjai's Thai cooking School she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Course, Thai Cooking Course now!
This is a typical Thai snack recipe eaten for lunch and is generally eaten on it's own but at the table you would have a choice of Thai sauces and condiments such as Pik Nam Paa, Pik Nam Som, Chille Powder, Toasted Peanuts and sugar
Thai Noodle Soup
(Raad Naa)
How to Make Thai Noodle Thick Soup
150gr Pork or Chicken
1 cup Rice Noodles (Wide Flat =Sen Yai)
4-5 Baby Corns
1 Piece Carrot (1/3 cup when sliced)
1 cup Kale (stems, young leaves)
1/3 cup Mange Touts
2 Garlic Cloves
1 tbs Oil
1 tbs Fish Sauce
2 tbs Oyster Sauce
2 tbs Soy Bean Paste
3 tbs Tapioca Starch
1 ts Dark Sweet Soy Sauce
1 tbs Sugar
1 1/2 tbs Chicken Stock powder
5-6 Cups Water
Preparation:
Wash and thinly slice chicken or pork
Cut Kale stems and young leaves
Use Broccoli or Cauliflower if you can't get Kale
Carrots into sticks and finely chop the Garlic
Cut Baby corns into angled slices
Mix Tapioca Starch with water (watery mix)
If using dried noodles follow instructions on the pack to soften them up, super top tip in the full video tutorial for this
Cooking:
Turn on medium heat pour 1 tbs oil into wok add rice noodles and stir whilst adding dark sweet soy sauce for about 1 minute and remove to a separate bowl
Using the same hot wok add 2-3 tbs oil and add garlic, stir until almost golden brown
Add Pork or Chicken and stir until half cooked
Now add 4 cups of water, bring back to the boil
Add Baby Corns, Mange touts, Kale, Carrots, Fish Sauce, Sugar, Chicken stock, Soy bean Paste, Oyster Sauce and leave to boil Once it's boiling, adjust flavour as required,and then add Tapioca Starch mix to thicken carefully, it works quick!
When you have the consistency as per video (or your preference) serve it up on top of the pre-cooked noodles
Done!
You just learned how to make Thai Noodle Soup (Raad Naa) 
Serving suggestion:
Lots of Thais eat it with Rice too, surprise surprise! 
Here's another traditional favourite street vendor recipe, not easy to re-create at home but Khwanjai shows you how the easy way its known simply as Kuaytiaw
View ThaiFood-TV video blog review of this recipe for some free tips and a public video
For the Best Results
Click the camera to view the video tutorial, it is packed with Khwanjai's tips! The recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste!
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