Jules Blurb:  This is a must have ingredient for any self respecting chef to compliment many authentic Thai recipes.  This sauce is used mostly as a condiment to many Thai Noodle Recipes and particularly Kwaytiau, (street vendor noodles)

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Chilli Vinegar Sauce

(Pik Nam Som)

How to Make Chilli Vinegar Sauce

Ingredients:

5-6 Thai Chillies (Pick Ki Noo) Green and Red together
4 tbs White Vinegar
1 ?????? (version 2)
1 ts ???? (version 2)

Preparation:

  It's up to your personal taste how much vinegar you add depending on how strong you want it. As in all Thai food cooking it's done by tongue, so feel free to experiment and discover how you like it.  This sauce is usually offered at the same time as Chilli Powder, Pik Nam Paa and (crushed) Toasted Peanuts.  Oh... and sugar!

Learn more about Thai food sauces here