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Video Sneak Preview (tiny, low resolution)
Jules's Blurb: Just look at the title I gave this.... "Recipe for Chicken!" In the family we refer to it as "Stea med Chicken", but even that isn't enough, Steamed Chicken With Garlic still doesn't cut it!
The fact is it's a mouth-watering succulent "Recipe For Chicken" you will not find anywhere else, it is a Khwanjai unique and very very tasty, but if you don't enjoy garlic you won't enjoy this
In this recipe we cook a whole chicken for a family sized dinner, which will feed 6-8 folks when served with rice. But it's easy to do a dinner for two by simply using chicken portions instead of a whole bird and add a little of your own imagination
In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes and your FREE Thai Banquet Course
Steamed Chicken Recipe
Gai Nung
How to Make Khwanjai's Steamed Chicken
Ingredients: Makes one family dinner
1 Family Sized Chicken
1/2 Cup Garlic Cloves
2 Carrots
2 Potatoes
1 Cauliflower Floret see photo ==>
1 Broccoli Floret
1 Big Bunch Coriander (cilantro)
1 Big Bunch Spring Onions (scallions)
3 Tbs Thai Seasoning Sauce
4 Tbs Soy Bean Paste
1 1/2 Tbs Chicken Stock
1 1/2 Tbs Black Pepper
3-4 Tomatoes (not in photo)
Coriander Roots if available
Preparation:
You're going to need one of these beasties here ==>
Or you could use a blender but we don't recommend it
Dressing:
Bash and crush the Garlic then add Coriander Roots and continue pounding
Next add the pepper and continue pounding until thoroughly mixed
Next add Soy Bean Paste, Seasoning Sauce and chicken stock powder, stir in gently
Deep cut into chicken as per Video and stuff cuts with the dressing we just made
Cover Chicken with Coriander and Tomato halves and refer to cooking instructions
Vegetables:
Simply cut the remaining vegetables into nice chunky pieces and place in the second layer of the steamer and refer to cooking instructions
Cooking Instructions:
To cook the chicken place into pre-heated steamer and cook for about 30 mins before checking for cooked or not
At around 30 mins add the vegetables layer to the steamer and continue for about 15 - 20 minutes to cook vegetables
Check all is cooked and remove from heat carefully so as not to spill any of the delicious gravy
Done!
You just learned how to make Khwanjai's Steamed Chicken Recipe  Now all you have to do is serve it up Thai Style!!!
Serving Suggestions:
Serve with Jasmine rice for everyone, there's lots of tasty gravy and the rice soaks it up beautifully
Lift chicken from steamer and serve onto a central plate, pour some of the gravy over the chicken and pour the rest into a separate bowl for everyone to dip into
Serve Vegetables onto another separate plate so everyone can help themselves
There is one more vital ingredient to this recipe which makes it complete. Because this was such a long video tutorial we split it into two tutorials, besides which; this vital sauce is good for other recipes too
Learn more about our Recipe for Chicken at our ThaiFood-TV Video Blog which gives more useful info for non members in the public video
For the Best Results:
Members watch the full video, its very full of tips not available in the recipe and photo's which only give you about 5% of the information available in the tutorial. In fact the only thing the video can't show you is the smell & taste, but hey? We try!!
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