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Jules's Blurb: Yet another fantastic traditional Thai dipping sauce you normally only see in Thailand.  This sauce is primarily aimed at steamed chicken and steamed fish but is also nice with steamed eggs. The name directly translated means Sauce for Steamed Chicken and of course we
In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes and your Trial Thai Banquet Course
Our Steamed Chicken Recipe simply known as Recipe for Chicken is a perfect example of where to use this delightfully spicy sauce. To that end you can't make this sauce effectively unless you are also making our Recipe For Chicken, because one of the ingredients comes out of the Steamed Chicken cooking process
Spicy Sauce Recipe
(for steamed foods)
Nam Jime Gain Nung
How to Make Thai Spicy Sauce
Ingredients: Makes a family portion
1 Cup of Chillies
4-5 Garlic Cloves
4-5 Shallots
2 Limes
2 Tbs Fish Sauce
1+1/2 Tbs Sugar
1 ts Chicken Stock Powder
1 ts Oil
Note: These Ingredients are enough to compliment a full family dinner if you want a portion for two? Divide by 4.
Preparation: Chunky chop Garlic and Shallots, (about 25% more shallots than garlic)
Remove stalks from Chillies
Cooking Instructions:With a wok on medium heat add 1 ts of oil, throw in the chillies, garlic and shallots all together, stirring continuously for about 5 minutes, they will become dark speckled
Next you're going to need one of these beasties here ==>
Or you could use a blender but we don't recommend it
Very easy this (apart from the effort), simply pound the freshly fried ingredients to a lovely textured paste
Get some gravy from whatever you have been steaming so if it's chicken get chicken gravy, if it's fish do likewise. Once you have the hot gravy to hand.....
Add some lime juice to the paste, followed by sugar, chicken stock and fish sauce, mix in quickly and then add the hot gravy (see video) to the required consistencty
Adjust to suit for taste as required
Serving Suggestions:
Always with Jasmine rice for everyone, there's lots of tasty gravy and the rice soaks it up beautifully, a small dollop of this sauce on gravy soaked rice with chicken or fish is Abso-bloomin-lutely Magic!!
Many times, Thais will grab some veggies and just dip in this sauce for an extra spicy bite
Learn more about our Recipe for Chicken at our ThaiFood-TV Video Blog which gives more useful info for non members in the public video
For the Best Results:
Members watch the full video, its very full of tips not available in the recipe and photo's which only give you about 5% of the information available in the tutorial. In fact the only thing the video can't show you is the smell & taste, but hey? We try!!
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