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Fried Fish Recipe With Garlic

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Thursday, 25 September 2008

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Jules's Blurb: This is a fantastic Authentic Thai fish recipe, with a unique 3 flavour sauce (sweet, sour,spicy) to compliment this lovely deep fried fish and without which the dish is delicious but quite plain

Chef Khwanjai also gives the fish her special treatment prior to cooking and shares her top tips in the video so you can make this a fried fish recipe your family and friends will ask you for time and again.

Its also a versatile recipe in as far as the fish you use, practically any meaty fish freshwater or marine fish will do nicely and again in the video tips on some fish to avoid and the whole thing is topped off with a garnish of freshly fried garlic and a fantastic and essential Thai seafood dipping sauce.

Join Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Course, Thai Cooking Classes now!

You'll find another fantastic Fried Fish Recipe here also with a different Three Flavour Sauce Recipe to compliment the full recipe known a Par Sam Lot in Thai which literally means Fish Three Flavours

Fried Fish Recipe with Garlic

(Par-Tod-Gartiem)

How to Cook Fried Fish with Garlic

Ingredients:

Serves 2 (with rice) Fried Fish Recipe Ingredients

1 Fish 5-600g (Pretty much any fish will do)
4-5 Assorted Thai Chillies (pik ki noo)
10-12 Cloves Garlic
2 tbs Sugar
2 tbs Salt
2 tbs Fish sauce
1 tbs Chicken Stock Powder
3-4 tbs Lime Juice
4 Cups oil
Tomato, Coriander and Lettuce and cucumber for dressing

Preparation:

Wash the fish and dry

Deep score the fish as per video

Sprinkle lime juice on top and into the cuts and then....

Add salt on top again, both sides and a little chicken stock powder

Leave for 15 minutes or more

Medium chop all but 3 cloves of garlic

Cooking:

Pour the oil into the wok, bring to medium heat

Lower the fish to fry, turning it over until golden brown on both sides, remove leave to drain dry Top Tip in the video

Once the fish is removed chuck in the chopped garlic, fry until golden brown and remove to drain

The next step is to prepare the very special Spicy, Sour, Sweet Sauce.....

Preparing The Sauce

Using a Cruk Sak (Pestle and Mortar) pound the chillies and 3 cloves of garlic as per video

Blender? Be very careful not to over do it if you use a blender, we don't recommend using one, its too easy to ruin the balance of flavours.

Next add 1-2 tbs lime juice, some chicken stock powder, fish sauce and a good tbs of sugar mix well together and do a taste test, adjust as required

Serving Suggestion:

Serve up the fish on a bed of Lettuce on a large plate with sliced Tomato and Cucumber, liberally sprinkle the fried garlic on top, add a sprig of coriander and serve with hot Jasmine rice. An ideal accompaniment to this Fried Fish Recipe is our Chicken and Beansprout Recipe or our tasty Prawn Fried Rice Recipe It also goes great with Basil Chicken Stir Fry (Pad Gapow Gai). For a really nice soup Tom Yum Gung Recipe aka. Spicy Sour Prawn Soup

You can also see our ThaiFood-TV Video Blog about Thai Fried Fish With Garlic Recipe which is a public video

For the Best Results:

Members click the camera to watch the full video, the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We try!!

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