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Thai Prawn Curry (Yellow)

Authentic Thai Food Recipes - Thai Sea Food Recipes

Sunday, 05 October 2008

Video Sneak Preview (tiny, low resolution)

Jules's Blurb: This is a fantastic Authentic Thai Prawn Curry Recipe, quick and easy to cook, producing succulent prawns, (not rubbery) and a lovely delicate balance of flavours of seafood and garlic with a subtle hint of Thai Yellow curry.

Thais refer to all Shrimps and Prawns as "Gung or Goong" collectively, merely differentiating them by size. Other countries call shrimps prawns and vice versa.

The Thai Shrimp Curry Recipe below is a lovely example of Thai cooking simplicity, so its a stir fried curry, quick and easy, like so many Thai Shrimp recipes!

Join Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Course, Thai Cooking Classes now!

We have a selection or Prawn recipes, which are all located within the Thai Seafood section of the website. There quite are a few more prawn curry recipes waiting in the wings to be published and tutorials made

Prawn Curry Recipe (Yellow)

(Goong Pad Poong Karee)

How to Make Thai Prawn Curry

Ingredients:

Serves 2 (with rice) Prawn Curry Ingredients

1/2 Kilo Prawns (weight in shells)
4 Cloves Garlic
1/2 Small Onion
4 Spring Onions (scallions)
1 Tbs Thai Yellow Curry Powder
1 Tbs Fish Sauce
2 Tbs Oyster Sauce
1 Ts Chicken Stock Powder
1-2 Ts Sugar
150 ml Coconut Milk
2 tbs Oil

Preparation:

Prepare Prawns as per Preparing Prawns Thai Style Video

Chop Garlic

Chop Spring Onions

Chop the onion

Get all the sauces ready because it's a quick cook

Cooking:

Pour the oil into the wok, bring to medium heat

Add the garlic and cook until it softens before adding the Yellow curry powder

Next add the Prawns and stir all together briefly

Now we add all the Fish sauce, Sugar, Chicken stock, Oyster sauce and quickly stir together

Next add the Coconut milk followed by the onions.

Leave to simmer for about 1 minute, shake the wok occasionally

Now stir and continue for about 1 minute, add the spring onions and it's done

Serving Suggestion:

Serve with hot Jasmine Rice and a sprig of coriander to garnish. This lovely, non spicy, Thai Prawn Curry can be a quick, simple and healthy snack for two, or served in a central bowl for sharing as part of a Thai Banquet meal. A great recipe to accompany and contrast this Thai Shrimp Curry would be Crispy Pork Stir Fry or maybe a nice Ginger Chicken Stir Fry

You can also see our ThaiFood-TV Video Blog about this Thai Prawn Curry Recipe which is a public video

For the Best Results:

Members click the camera to watch the full video, the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We try!!

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