Thai Food Made Easy
|How to Make Toasted Rice|
|Authentic Thai Food Recipes - Thai Food Tips|
|Saturday, 11 October 2008|
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Jules's Blurb: This is a really simple and useful ingredient for Thai cooking not readily available in the shops but don't worry because it's quite easy to make toasted rice (also referred to as ground rice) and it requires little preparation. The main properties are a lovely toasted aroma and when added to dishes it will soak up the flavours and provide a lively texture
Join Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Course, Thai Cooking Classes now!
This particular video tutorial we made in preparation for making our Warm Chicken Salad Recipe Video Tutorial which benefits greatly from this ground rice
Toasted Ground Rice
How to Make Toasted Rice
Rice would you believe??
And the fresher the better!
Using a medium heat dry wok add as much rice as you need and gently heat stirring continuously until you get a lovely golden brown colour. See video tutorial for ideal method and colour
For use in certain recipes such as Laab Gai - Hot Chicken Salad you need to pound until you get a fine granular powder, pounding is the preferred method however you can use a blender but be careful not to turn it into dust
Members click the camera to watch the full video, the recipe and photo's only give you about 5% of the information available in the video
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