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Prawn Stir Fry Recipe

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Saturday, 18 October 2008

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Jules's Blurb: A lovely simple Prawn Stir Fry Recipe, quick and easy to make with no fancy or hard to find ingredients and serves up a delicious savoury sweet prawn stir fry everyone will enjoy

Shrimp Stir Fry? As usual I feel the need to explain that Thais call all forms of shrimp right up to lobster size "Goong" and indeed many other parts of the world would also call this stir fried shrimp or simply seafood stir fry. What ever you want to call it one thing's for sure. It's an easy stir fry among shrimp recipes stir fries.

Join Khwanjai's Thai Cooking Classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Course, Thai Cooking Classes now!

In this recipe Khwanjai uses fresh whole tiger prawns, but king prawns will do as well, or Atlantic prawns even. The best tip is buy them fresh in shells and shell 'em yourself, that will ensure you get the best flavour from the sauce and a lovely colour and aroma too!

Prawn Stir Fry

(Pad Goong)

How to Make Prawn Stir Fry

Ingredients:

Serves 2

200g Tiger Prawns (when peeled)
4-5 Cloves Garlic
1 Cup Asparagus (when chopped)
1/2 Cup Mange Touts (snow peas)
2 tbs Oil
1 tbs Seasoning Sauce
2 tbs Oyster Sauce
2 ts Sugar
1 ts Chicken Stock Powder
2 Tbs Oil
3-4 tbs Water

Silver Members get a full alternative version of this recipe in their Video Tutorials' Top Tips

Preparation:

Wash, cut and slice open the prawns to remove the gut See Prawns Thai Style Video for how to prepare prawns Thai style (free members)

Chop the Garlic cloves in halves or thirds (nice and chunky)

Chop enough Asparagus to fill a cup

Pre boil the Asparagus and Mange Touts for a few seconds before stir frying

Cooking:

Pour the oil into a wok and heat to medium high heat

Lob in the garlic, stir fry until they soften but not turn brown

Add the pawns and stir fry for about 1 minute

Now add the veggies and the water

Add seasoning sauce, oyster sauce, sugar and chicken stock

Stir fry together for about 1 minute test for good savoury sweet, flavour

Done!

Serving Suggestion:

Lightly pack a bowl of hot jasmine rice and invert onto a plate, serve the prawns and holy basil along side and voila! A great dish to have with this would be our Chicken Red Curry Recipe or Thai Steamed Eggs Recipe, both of which will compliment the prawns beautifully. Of course there's nothing to stop you having something a bit more meaty like our BBQ Spare Ribs or Thai Sweet Chicken Recipe and then round of your meal with our Chicken Coconut Soup Recipe

Take a look at out video blog about this very recipe here ThaiFood-TV and discover something very interesting about Thai name for Asparagus

For the Best Results:

Members click the camera to watch the full video which includes 3 great Top Tips! The recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We need to leave something for you to discover by yourself!!

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