Thai Food Made Easy
|Prawn Penang Curry Recipe (Penang Goong)|
|Authentic Thai Food Recipes - Thai Sea Food Recipes|
|Thursday, 04 December 2008|
Video Sneak Preview (tiny, low resolution)
Jules's Blurb: Prawn Penang Curry is one of my favourite prawn curry recipes, similar to another of our Penang Curry recipes and at the same time very different - See Beef Penang Curry Recipe for further details.
Penang is of course, an area of Malaysia where the basis for this curry originated many years ago but this version is a True Thai Shrimp curry that has developed over many years. Thai Penang currys are essentially spicier versions than their origins but still a mild curry by Thai standards.
Thai Penang curry is often referred to as simply Penang Red Curry. This prawn penang curry is one several seafood curries which you can find under our Thai Seafood Recipes as opposed to Thai Curry Recipes
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Thais generally refer to prawns and shrimps collectively as Goong and describe them by size and I have in the past been surprised when ordering Shrimps/Prawns (Goong) and a lobster was served so it's often wise to ask if you can't see what's on offer first
Penang Prawn Curry Recipe
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