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Prawn Penang Curry Recipe (Penang Goong)

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Thursday, 04 December 2008

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Jules's Blurb: Prawn Penang Curry is one of my favourite prawn curry recipes, similar to another of our Penang Curry recipes and at the same time very different - See Beef Penang Curry Recipe for further details.

Penang is of course, an area of Malaysia where the basis for this curry originated many years ago but this version is a True Thai Shrimp curry that has developed over many years. Thai Penang currys are essentially spicier versions than their origins but still a mild curry by Thai standards.

Thai Penang curry is often referred to as simply Penang Red Curry. This prawn penang curry is one several seafood curries which you can find under our Thai Seafood Recipes as opposed to Thai Curry Recipes

Join Khwanjai's Thai Cooking Classes she uncovers secret Thai tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up for her trial Thai Cooking Course now!

Thais generally refer to prawns and shrimps collectively as Goong and describe them by size and I have in the past been surprised when ordering Shrimps/Prawns (Goong) and a lobster was served so it's often wise to ask if you can't see what's on offer first

Penang Prawn Curry Recipe

(Penang Gung)

How to Make Prawn Penang Curry

Ingredients:

Curry for two

500 gr Fresh Prawns (in shells, 300g when peeled)

500 ml Coconut Milk
3 Thai Chillies

1 tbs Penang Curry Paste

1 tbs Palm Sugar

1 ts Chicken Stock Powder
1/2 ts Salt

1 tbs Kaffir lime leaves (when chopped)

Preparation:

Very finely slice the Kaffir Lime as per Kaffir Lime leaves video tutorial

Prepare Prawns as per Prawns Thai Style video tutorial

Angle slice Thai chillies as per photo

Cooking:

Start with a hot wok and add half of the coconut milk, boil so it bubbles and reduce the milk until it cracks, see the video tutorial for full instructions

When cracked add Panang curry paste to the coconut milk, stirring to get a lovely aroma as it separates

Then add salt, chicken stock and palm sugar stirring until all are dissolved

Now add the remaining Coconut milk and mix fully and bring back to boil

Add the prawns and chillies (optional) and sprinkle on some of the shredded Kaffir lime leaves

Wait until fully boiling again before stirring everything into the mix, leave to simmer for about 2 minutes

Taste test and adjust as required. That's it. Done!

You Just Discovered How To Make Penang Goong (Penang Prawn Curry)

Serving Suggestion:

Penang Goong or Penang Prawn Curry is a rich flavoured curry with a warm depth of flavour that it has to be served with the delicious Jasmine rice and an extra sprinkle of Lime on top to finish.

Great with one of our Thai soup recipes to balance the meal. Try Pork and Lettuce Soup or perhaps our Stuffed Cabbage Soup Recipe. You can even add another curry to the table such as our Chicken Green Curry Recipe. Enjoy!

If you want to see what this recipe is really like then you should also visit ThaiFood-TV

For the Best Results:

Simply click the camera to watch the video tutorial, the recipe and photo's only give you about 5% Twitterof the information available in the video.

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