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Jules's Blurb: Fried Rice with Shrimp Paste is very definitely a Traditional Thai Fried Rice Recipe and at the same time very different from most others. Khao Klook Kapi (aka Khao kluk Kapi) is something of an acquired taste, so when trying this recipe for the first time go easy on the shrimp paste.
Because this traditional Thai fried rice recipe is laced with shrimp paste it gets surrounded by a lovely range of nibbles including sweet pork or chicken, fresh shallots, chillies, green mango and cucumber, flash fried dried shrimps and a special shredded omelette.
As Fried Rice Recipes go this is slightly more difficult to cook than most but the secret is in the preparation and knowing what comes next as all ingredients are cooked in the same wok each adding and collecting flavours as you go. Watch the video tutorial to master this one and you'll see Khwanjai slide in a couple of her chefs secret top tips for "Khao Kluk Kapi" perfection.
Join Khwanjai's Thai Cooking Courses she uncovers secret Thai tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up for her trial Thai Cookery Course now!
Fried Rice with Shrimp Paste Recipe
(Khao Kluk Kapi)
How to Make Khao Klook Kapi
Very generous portion for one (or meagre pickin's for two)
1 Cup Cooked Rice
1 Green Mango
150gr Sliced Pork or Chicken
1 Egg1 ts Thai Seasoning Sauce
2 Tbs Dried Shrimps
1 ts Shrimp Paste
1/2 Cup Cooking Oil
3 Thai Chillies (red and green)
1 ts Chicken Stock Powder
2 Tbs Oyster Sauce
1 1/2 Tbs Sugar
Preparation:Pre cook the rice
Whisk the Egg
Chop the chillies as per photo
Slice Shallots and Cucumber and..
Shred some slivers from the mango after peeling off the green skin
Have all ingredients prepared before starting cooking
Cooking:Start with a hot wok, 2 tbs oil and make an omelette (important tip in video tutorial)
Roll it up, remove from wok and leave
Add the rest of the oil to the wok, get back to full heat and chuck in the dried shrimps stirring 2-3 times and remove, put to one side
Remove all but 2-3 tbs oil and add the pork, continue to stir fry until meat is almost completely cooked
Now add chicken stock, sugar and seasoning sauce continue stirring to caramelise the sugar and it all starts turning brown, remove and put to one side.
Add a little oil if required and then the shrimp paste, stir until mixed then chuck the cooked rice on top and stir fry to heat the rice and mix in the shrimp paste thoroughly
Once its fairly well mixed add the oyster sauce and about a teaspoon of chicken stock powder continue stirring for a few seconds
That's it..... How To Make Khao Kluk Kapi in one easy lesson.... Done!
How To Serve:
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Simply click the camera to watch the video tutorial, the recipe and photo's only give you about 5% of the information available in the video.
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