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    Jules's Blurb:   Beef Waterfall is interestingly named because as it cooks the oil drips out of the fat in the meat onto the barbecue causing it to flare up, thus resembling a waterfall.  Nam-Tok  (water-fall).  Strictly speaking Nam is the word for water and not oil but hey ho thats the Thai style.  So you need a nice marbly chunk of beef

    Frankly, there are many misrepresentations of this recipe on the net.  "Nuea-Yaang-Nam-Tok" is "Beef-BBQ-Water-Fall" and not to be mistaken with the salad which is made using this BBQ beef.  This recipe has its own BBQ Sauce Isaan Style for which there is a separate recipe.  The salad version has a special dressing which we share in the members video tutorial.  The salad in the photo left is just for display.

    Join Khwanjai's Thai Cooking Courses she uncovers secret Thai tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up for her trial Thai Cookery Course now!

    The most important factors for making this bbq beef recipe a winner is use a nice chunk of marbly beef (not too lean) and then Khwanjais special BBQ Marinade for Beef Waterfall

    You may like to take a look at our other BBQ Recipes and also our BBQ Sauces including some special Thai dipping sauces

Slice the beef into steak sized slices for the barbecue

Give them a good pounding with whatever comes to hand (rolling pin, steak tenderiser etc)

Next mix in a bowl with 2 slices of lime juice see Cutting Lime Video Tutorial

Add chicken stock, seasoning sauce and sesame oil and leave for 30 minutes to several hours

If you have a nice piece of marbly beef the oil will dribble out and fire up on the coals hence the name "waterfall"

Remove when cooked through, it should still be very soft and a slight pink center is perfect 

There are two delicious sauces you would normally have with Beef Waterfall and they are BBQ sauce Recipe and Isaan BBQ Sauce give them a try yourself