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Recipe for Omelette - Thai Omelette

Authentic Thai Food Recipes - Thai Egg Recipes

Thursday, 22 January 2009

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Jules's Blurb: Recipe for Omelette - A traditional Thai Omelette recipe and it's not spicy in the least. (although I added a little chilli sauce to mine) The simplicity of this Thai omelette recipe may fool you into thinking "I know how to do this!" but don't fall into that trap. There is more to this humble little Thai omlet than meets the eye, not to mention taste buds!

Khwanjai's recipe for omelette is without doubt a very easy Thai omlette Recipe that anyone can master. It gets interesting in the preparation which becomes apparent in the Thai Omelette video tutorial. It is also the basis for another eggy recipe - Egg Soup Recipe we strongly suggest you check that one out too

In Khwanjai's Thai Cooking School she shares lots of chefs tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, read about Khwanjai's 7 Recipe banquet Thai Cooking Course

This recipe for omelette is a meal in itself, but is usually served with other recipes, see serving suggestions below for more details

Recipe For Omelette - Thai Style

(Kai Jeow)

How To Make Thai Omlet

Note: This one is actually Kai Jeow "Moo Sab" (pork chopped) if we used chicken chicken it would be " Kai Jeow Gai Sab"

The Ingredients:

Serves One
2 Eggs (large)
100 g Pork (or chicken)
2 Spring onions
2 Shallots
1 ts of Chicken Stock Powder
3/4 Tbs Thai Seasoning sauce
Cooking Oil

Easy one this!! You're going to make a lovely light and fluffy but filling omelette

Preparation:

Chop Pork as per our Thai Minced Meats Video (public video tutorial)

Chop Spring onions finely and slice shallots also finely

Beat the eggs together and add all the ingredients together

Mix well before cooking

Cooking:

Using a wok of Frying pan, add 3 tbs Oil and bring to smoking hot

Once hot pour in the eggy mic and swill round the pan as per video

This is to make it light and fluffy

Flip over once or twice to achieve a lovely golden brown colour

Remove and serve

That's it as Khwanjai says... Done!

Serving suggestion:

This one really is a meal in itself, and makes a great light lunch when served as we did with some fresh crisp vegetables, having said that because it is, fresh and savoury flavoured, it is commonly served up to compliment something with a bit more bite, try our Pork Red Curry Stir Fry Recipe or maybe you would like a spicy sour soup such as Tom Yum Goong and the Thai omelette will contrast beautifully.

A couple more suggestions, try our Penang Beef Curry Recipe which is not overly spicy as is our lovely Coconut Chicken Soup - another spicy sour soup, this one is on the milder side though

Don't forget that you can turn this fantastic omelette into a really nice Egg Soup too !

Visit our video blog to get the more information and a public video about this recipe at ThaiFood-TV

For the Best Results:

Members watch the video because the recipe and photo's only give you about 5% of the information available in the video

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