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Egg Soup - Thai Egg Soup
Authentic Thai Food Recipes - Thai Soup Recipes
Thursday, 29 January 2009

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   Jules's Blurb:  Egg Soup - Thai Egg Soup is simple and delightful.  In this version of egg soup we use a fully cooked Thai Omelette to make the egg soup with.  In the Recipe for Egg Soup below, you'll see just Egg Soup Recipejust the soup recipe.  You can see the "Recipe for Omelette - Thai Omelette" here (link opens a new tab/window)

    Khwanjai's recipe for Egg Soup is without doubt a very easy Thai Egg Soup Recipe that anyone can master.  In fact I was completely surprised how easy it was myself.

    In Khwanjai's Thai Cooking School she shares many of her chefs tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results!  Discover Khwanjai's 7 Recipe banquet Thai Cooking Course   

    Our Egg Soup Recipe is a meal in itself, you can happily serve as a light lunch, but is usually served with other recipes, see serving suggestions below for more details


 

Recipe For Egg Soup - Thai Egg Soup

(Kai Nam)

How To Make Egg Soup


The Ingredients:Egg Soup Recipe Ingredients

Serves Two
2 Eggs (large)
100 g  Pork (or chicken)
2 Spring Onions
2 Shallots
3
Large Cloves Garlic (shown fried in photo)
1 Cup Chinese Celery Leaves
1/3 Cup Glass Noodles
1 ts of Chicken Stock Powder
1 ts Pepper
1 Tbs Thai Seasoning Sauce
Cooking Oil

 



Preparation:

Chop Pork as per our Thai Minced Meats Video   (public video tutorial) 

Finely chop Spring onions and finely slice the shallots also

Chop Garlic and deep fry as per Frying Garlic Video Tutorial 
 
Beat the eggs together and add all the ingredients together (except for the pepper, fried garlic, celery and seasoning sauce)
and mix well before cooking
 

Cooking:

Cook the Thai Omelette first and cut into quarters or smaller if you prefer

Boil 2-3 cups of water and pour over the Omelette adding Thai seasoning sauce

Chuck in the celery, stir 2 or 3 times and it's done (except for the fried garlic)

Remove and serve

That's it ... Done!

 

Serving suggestion:

Pour into a nice serving dish and serve two portions. Sprinkle freshly fried garlic on top and some pepper of your choice, white, black, red etc.  

Apart from making a lovely light snack lunch (and healthy) this egg soup recipe is usually added as part of a banquet to compliment something spicy or something dry so here's a couple of great recipes this egg soup recipe compliments nicely.... 

Try Pork BBQ Spare Ribs and our Pork Red Curry will go great with Egg Soup. 

How about Fried Chicken Red Curry and a side order of Thai Sweet Chicken and Khwanjai's fantastic Sweet and Sour Pork Recipe, another great combination.


Visit ThaiFood-TV video blog for a public video and the more information and about this recipe and Thai soups.

 

For the Best Results:

How to make Egg Soup Video   Members watch the video because the recipe and photo's only give you about 5% of the information available in the video


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