Video Sneak Preview  (tiny, low resolution)

Full Video Tutorials Are Bigger and Clearer 

   Jules's Blurb:  Thai Noodle Salad with Glass Noodles - simply delicious.  Khwanjai's version of Thai Noodle Salad is packed with vibrant flavours and whether you call it Thai Noodle Salad or simply Glass Noodle Salad is unimportant because it's all about balancing the flavours in the dressing. 

    You may also have spotted the tasty prawns in the photo (left), we have also made a special members video tutorial how to Prepare Prawns Thai style

    Delicious Prawns, lean chopped chicken and glass noodles form the basis of this recipe but all the excitement comes from the vibrant dressing guaranteed to excite even the most jaded palate!

    In Khwanjai's Thai Cooking School she shares many of her chefs tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results!  Discover Khwanjai's 7 Recipe banquet Thai Cooking Course   

Preparation:

Peel and gut prawns as per our Thai Prawns Video

Chop Chicken as per our Thai Minced Meats Video   (public video tutorial) 

Soak dried Glass noodles in cold water for 10 minutes then remove, cut in half and leave

Chop Garlic and deep fry as per Frying Garlic Video Tutorial 
 
Pound Chillies and fresh Garlic, (a blender will overdo this)

Chop Onions, Spring Onions, Celery and Tomato as per photo

For dealing with Pickled Garlic watch the full video tutorial

Slice the limes how you see fit but there is a tutorial for How to Cut Limes Thai style for easy pip avoidance    

Cooking:

Starting with a wok full of simmering water add the prepared prawns, remove when cooked

Next pop in the chopped chicken and break up as you cook, remove when cooked

Next into the wok -  glass noodles which are going to be cooked when they turn see through

That's it for the cooking bit!

Chuck them all together in a large bowl and leave to cool

Done!

Bring It All together:

Using a large mixing bowl first one in is the pickled garlic plus 2 Tbs of the juice (from the pickle jar)

Add the juice of 1 lime

Next add some pounded chilli and garlic

A little sugar and chicken stock and 1 Tbs fish sauce keep stirring until sugar dissolves

Now taste test and adjust as you like it

Now you mix in the meat and noodles coating with the dressing before..

Adding onions and tomatoes and mix again

Last but not least spring onions and celery leaves

And Serve 

Serving suggestion:

Basically any Thai BBQ Recipes will be in harmony with this delicious Thai Noodle Salad Recipe

For more information and about this recipe and a public video visit ThaiFood-TV and watch Jules demolish it

For the Best Results:

   Members watch the video because the recipe and photo's only give you about 5% of the information available in the video

© 2008-9  www.thairecipevideos.com