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Prawn Stir Fry- Asparagus Prawn Stir Fry

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Friday, 27 February 2009

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Jules's Blurb: Khwanjais Prawn Stir Fry Recipe with Asparagus is a lovely quick and easy Prawn Stir Fry Recipe recipe that requires minimal preparation. A lovely savoury sweet prawn stir fry is made

refreshingly crunchy with the addition of fresh Asparagus. A truly delicious King Prawn Stir Fry Recipe! (Or Tiger Prawns)

Flavour comes from the Prawns and Asparagus of course but it's rounded off with just a few Thai ingredients, including my favourite, the lovely Oyster sauce

We have a large selection of Prawn Stir Fry Recipes all located in our Thai Seafood Recipes section

In Khwanjai's Thai Cookery School she shares lots of chefs tips for creating mouth watering dishes to please all the family and this Prawn and Vegetable Stir Fry Recipe and video tutorial is no different, packed with great tips and advice to improve your results! Check out Khwanjai's Thai Cooking Courses - Trial banquet course for yourself!

Asparagus Prawn Stir Fry is a classic Thai Prawn Stir Fry not to be missed, quick and easy, with some great top tips in the members video tutorial from chef Khwanjai

Prawn Stir Fry with Asparagus

(Goong Sot Pad Gup Normai Falang)

How to Cook a Prawn Stir Fry

Ingredients:

Serves 2

200g King or Tiger Prawns
2/3 Cup Asparagus
3 Cloves Garlic
1 Tbs Thai Seasoning Sauce
2 tbs Oyster Sauce
1 ts Sugar
1/2 ts Chicken Stock Powder
2-3 Tbs Oil
1/2 Cup Water

Preparation:

Peel and gut the prawns, see our How to Prepare Prawns Thai Style Video Tutorial

Bash the garlic and remove skin

Chop Asparagus about 1" logs

Cooking:

Blanche the Asparagus first by boiling some water in a wok of pan and throw in the asparagus, wait until water boils again and remove (great crunchy veggies tip in the video tutorial)

Now add 2-3 Tbs oil to a hot wok and throw in the garlic, stir fry briefly until they soften

Then add the Prawns and stir fry until cooked (lovely aroma here)

Next add the asparagus and a little water

Next comes the seasoning sauce, sugar, chicken stock and oyster sauce

Stir everything together briefly and you're done!

Serving Suggestion:

Serve with some lovely Jasmine rice as a meal on it's own or as we would have it....

Stick it on the table next to Khwanjais Chicken Red Curry and maybe a delicious Thai Omelette or the delicious (soufflé like), Steamed Eggs plus you could add (while you have the prawns out) Tom Yum Goong (Spicy Sour Prawn Soup) the idea being to have a series of dishes that contrast and compliment each other! Take a look at our comprehensive Thai Cooking School Video Library and choose your own menu

Finish the banquet off with a big bowl of fresh crunchy veggies, such as lettuce, cucumber, coriander, green beans, Thai green egg plants and so on!

Visit our video blog about this recipe at ThaiFood-TV where Jules and Khwanjai have some cool cat star guests in the background

For the Best Results:

Members click the camera to watch the full video! The recipe and photo's only give you about 5% of the information available in the video.

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