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Jules's Blurb: Khwanjais Mackerel Salad is another spicy Thai salad recipe, as indeed are most Thai Salad Recipes however, if you eat this salad in the traditional style it does not taste very spicy at all. See the video tutorial for eating this Thai salad in the traditional manner. Although this is a recipe for Mackerel, you can use other fish of your choice if you prefer, Tuna being the Thai Salad favourite.
There are many Mackerel recipes in Thai cuisine, and this Mackerel recipe is Khwanjai's own; it is quite a spicy Thai salad although it is also packed with aromatics producing a suffusion or flavours and textures to scintillate your taste buds without numbing them in the process
In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Trial Thai Banquet Thai cooking course
Thai Salad Recipes also often use cooked meats or even hot meats in them such as our delicious Thai Beef Salad but this Thai Salad with Mackerel is supposed to be a cold salad.
Thai Mackerel Salad Recipe
(Yum Par Tu)
How To Make Thai Salad
Ingredients: 2 Mackerel (Par Tu)
(Extra tips in video about fish to use)
2 Lemon Grass Sticks
4 Thai chillies
1/3 Cup Toasted Peanuts
2 Spring Onions (scallions)
Bunch of Coriander
2 Tbs Fresh Chopped Ginger
1 Lime
4 Shallots
1/2 Tbs Fish sauce
1 ts Sugar
1 ts Chicken stock powder (1/2 cube)
Preparation:
Skin and finely chop the Lemon Grass
Finely chop the Chillies
Toast peanuts as per How to Toast Peanuts Video
Chop Spring Onions into small logs
Chop the coriander and Shallots as per video
Place fish into a hot wok in half a cup of oil and fry both sides for about 2 minutes each, remove and leave to cool
Making The Salad:
When the fish is cold, break the meat into a large mixing bowl taking care to remove all bones
Next squeeze in the juice of 2/3 lime and the fish sauce, chicken stock and sugar
Next add the Lemon grass and chopped Ginger, Shallots and Chillies and mix well
Do a quick taste test before adding Coriander and Spring onions
Done!
You Just learned how to make a Thai Mackerel Salad
For further information and some useful tips on this recipe visit ThaiFood-TV and watch our public video blog about this very recipe
Serving Suggestion:
Serve on a bed of Lettuce and sprinkle the toasted peanuts on top, add a couple of chillies for those that want a bit more spicy as it's quite a nicely balanced salad it doesn't taste spicy even with 4 Thai chillies mixed in!
If you like this salad take a look at our other Thai Salad Recipes or maybe you'd like to see some Thai Sea Food Recipes
For Best Results: Members click the camera to view the video tutorial, the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We try!!
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