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Lemon Grass

Lemon Grass (Dta Krai) 

Ginger Root (King)

Ginger Root (King) 

Chillies (Prik Ki Noo)

Chillies (Prik Ki Noo)

Shallots (Hom-Daeng)

Shallots

Coriander (Pak Chee)

Coriander (Pak Chee)
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Thai Salad- Thai Mackerel Salad
Authentic Thai Food Recipes - Thai Salad Recipes
Friday, 27 March 2009

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    Jules's Blurb: Khwanjais Mackerel Salad is another spicy Thai salad recipe, as indeed are most Thai Salad Recipes however, if you eat this salad in the traditional style it does not taste very spicy at all.  See the Thai Salad Recipe - Mackerelvideo tutorial for eating this Thai salad in the traditional manner.  Although this is a recipe for Mackerel, you can use other fish of your choice if you prefer, Tuna being the Thai Salad favourite.

    There are many Mackerel recipes in Thai cuisine, and this Mackerel recipe is Khwanjai's own; it is quite a spicy Thai salad although it is also packed with aromatics producing a suffusion or flavours and textures to scintillate your taste buds without numbing them in the process

   In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Trial Thai Banquet Thai cooking course  

    Thai Salad Recipes also often use cooked meats or even hot meats in them such as our delicious Thai Beef Salad but this Thai Salad with Mackerel is supposed to be a cold salad.


 

Thai Mackerel Salad Recipe

(Yum Par Tu)

How To Make Thai Salad

 


Ingredients:Thai Salad Ingredients - Mackerel

2 Mackerel (Par Tu)
(Extra tips in video about fish to use)
2 Lemon Grass Sticks
4 Thai chillies
1/3 Cup Toasted Peanuts
2 Spring Onions (scallions)
Bunch of Coriander
2 Tbs Fresh Chopped Ginger
1 Lime
4 Shallots
1/2 Tbs Fish sauce
1 ts Sugar
1 ts Chicken stock powder (1/2 cube)


 

Preparation:

Skin and finely chop the Lemon Grass

Finely chop the Chillies

Toast peanuts as per How to Toast Peanuts Video

Chop Spring Onions into small logs

Chop the coriander and Shallots as per video

Place fish into a hot wok in half a cup of oil and fry both sides for about 2 minutes each, remove and leave to cool

 

Making The Salad:

When the fish is cold, break the meat into a large mixing bowl taking care to remove all bones

Next squeeze in the juice of 2/3 lime and the fish sauce, chicken stock and sugar

Next add the Lemon grass and chopped Ginger, Shallots and Chillies and mix well

Do a quick taste test before adding Coriander and Spring onions

Done!

You Just learned how to make a Thai Mackerel Salad

 

For further information and some useful tips on this recipe visit ThaiFood-TV and watch our public video blog about this very recipe

 

Serving Suggestion:

      Serve on a bed of Lettuce and sprinkle the toasted peanuts on top, add a couple of chillies for those that want a bit more spicy as it's quite a nicely balanced salad it doesn't taste spicy even with 4 Thai chillies mixed in!

   If you like this salad take a look at our other Thai Salad Recipes or maybe you'd like to see some Thai Sea Food Recipes 


For Best Results:Mackerel Salad Recipe Video

   Members click the camera to view the video tutorial, the recipe and photo's only give you about 5% of the information available in the video.  In fact the only thing the video can't show you is the smell & taste, but hey?  We try!!


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