Thai Recipe Videos

Thai Food Made Easy

Member Login

Thai Cooking Classes

Thai Cooking Classes

Cooking Classes

Long Tail Boat

Long Tail Boat

Tomatoes (Ma Keua Thaeht)

Tomatoes (Ma Keua Thaeht)

Thai Seasoning Sauce

Authentic Thai Sauce

Thai Cooking School - Thai Cooking Course Offer

Discover How to Master a 5 Course Thai Banquet FREE

Easy Thai Cooking Course with Chef Khwanjai

Thai Chicken Soup

Authentic Thai Food Recipes - Thai Soup Recipes
Wednesday, 16 January 2008
Video Sneak Preview (tiny, low resolution) Members Videos Are Much Bigger! Jules's Blurb: A traditional Thai Chicken Soup Recipe and it's not spicy in the least. The simplicity of the recipe shows it is an easy soup to make, it's a delightful soup and I confess I don't know exactly why... It just is! Although it doesn't look like a traditional Thai Chicken soup Khwanjai's recipe for Thai Chicken Soup is without doubt a very easy Chicken Soup Recipe that anyone can master. In Khwanjai's Thai cooking classes she shares lots of chefs tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, read about Khwanjai's 7 Recipe Banquet Cooking Course This is my absolute favourite, you will never have tasted a soup so good, and so tasty, not to mention filling! A Meal in Itself ! In the video, in typical Thai cooking style, we use a wok but that's mainly to give you a better view Thai Chicken Soup Recipe (Soup Gai) How To Make Thai Chicken Soup The Ingredients: Serves 4 3-4 chicken legs 4-5 Tomatoes 1&1/2 onions (or 1 very large one) 2 potatoes medium large (ladies fist size) 1-2 medium/large carrots ½ tbs salt 2 tbs Thai Seasoning Sauce 2 chicken stock cubes or powder 4 or 5 cups water to suit Easy one this!! You're going to make a lovely tasty chunky soup Preparation: Cut chicken into portions, ie. whole thigh, whole drumstick, leave the skin on if only for the cooking, bags of flavour Cut potatoes into cubes (about 1" square) Cut tomato into quarters Do the same with the onion but then cut each quarter in half again Skin the carrots and cut into chunks to match (size wise) Cooking: Turn on the heat put in water in pot bring to boil When the water is boiling, put in chicken and everything at the same time. (told you it was easy) Once the broth starts to boil, turn down the heat and let it simmer at least 30-40 minutes to get the flavour Serving suggestion: This one really is a meal in itself, having said that because it is mild, fresh and savoury flavoured, it goes great with something with a bit more bite, try our Pork Red Curry Stir Fry Recipe or perhaps another lovely authentic Thai recipe, Khwanjai's very own, unique, Dry Chicken Red Curry Recipe You may also like to try our Coconut Chicken Soup Recipe delicately sweet, sour and spicy Visit our video blog to get the more information about this recipe at ThaiFood-TV and leave a comment For the Best Results: The full video gives so much more information, read about our free Thai Cooking Classes Members watch the video because the recipe and photo'sonly give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste,but hey? You know we try!! © 2008-9 www.thairecipevideos.com

< Prev

Joomla Templates by Joomlashack

Joomla Templates by JoomlaShack