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Jules's Blurb: When we say BBQ we mean food you would serve at a barbecue
Forget KFC ! After this you will never eat there again traditional Thai Fried Chicken Recipe, (gai tod) great for that barbecue party and an easy Thai recipe to boot!
Join Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her FREE Thai Banquet Course, Thai Cooking Classes now!
This is also a great healthy chicken recipe for the kids, eating with your fingers, fun!
Thai Fried Chicken Recipe
How To Make Thai Fried Chicken
4-6 chicken wings, thighs, drumsticks
1 Bulb chopped garlic
2 tbs Seasoning sauce
1 tbs Fish sauce
1 ts black pepper (freshly ground is best)
3-4 cups of oil
Prepare chicken by cutting open to reveal the bone but do not remove the bone or skin, this ensures the chicken cooks thoroughly, quickly and remains moist and succulent
Bash and chop the garlic into small pieces, not too small.
Mix everything (excluding the oil... doh!) and leave about 2 hrs or more
Heat oil in a wok or deep frying pan at high put in chicken and fry until golden brown turning regularly, before you remove and drain using a sieve
Serve with jasmine rice sweet chilli dipping sauce or Thai chilli sauce or both in side dishes. Better yet serve it up with some BBQ Spare Ribs or Thai Sweet Chicken. For great spicy side dish to compliment these try our Spicy Egg Salad Recipe or our Som Tam Recipe both spicy salads or maybe a nice spicy soup like Tom Ka Gai our Coconut Chicken Soup
It's a finger eating job, the kids will love it, but make sure you give them plenty of tissues for their sticky little fingers
For the Best Results: Members should watch the full video by clicking the camera, the recipe and photo's can only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell and taste, but hey? We try!!
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