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| Cashew Chicken Recipe |
| Authentic Thai Food Recipes - Thai Stir Fry Recipes | |
| Thursday, 07 February 2008 | |
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Video Sneak Preview (tiny, low resolution) Full Videos Are Much Enhanced! Jules's Blurb: Khwanjai's Thai Cashew Chicken Recipe is delightful, I know I'm biased, but it is always better than anywhere else I've ever tried
 Whether you are an expert of novice in the kitchen, you will agree, this really is a good good cashew chicken recipe, in many ways not least of which, it is an easy recipe for cashew chicken that anyone can master, so what are you waiting for? Scroll down and give it a try The video turned out to be hysterically funny and the meal? A total success! Oh Yes, we had some Lettuce and Pork Soup with it. Deelishh! Our resident Chef; Khwanjai runs our Thai Cooking Classes, she often creates her own recipes which are reflected in our varied selection of Thai Recipes.
Cashew Chicken RecipeWith Sweet Chilli Sauce(Pat Gai Mad Mamuang Himaphan Cap Pik Waan) How to make Cashew ChickenThe Ingredients you'll need:½ kg. Chicken 1 Cup Cashew Nuts (Not Salted) ½ Cup sliced red/green/yellow peppers (bell pepper) ½ Onion 3 Spring Onions 4 Cloves of Garlic (Medium Sized) 2 tbs Fish Sauce 1 Chicken Stock Cube 1 tbs Oyster Sauce 2/3 Cup Thai Sweet Chilli Dipping Sauce 1 tbs Thai Seasoning Sauce ½ t/s Black Pepper (freshly ground) ½ Cup Tempura Flour 2 Cups Sunflower Oil Preparation:Slice garlic, not too thinCut red/green peppers, onion, spring onions (all about bite size)
Cut chicken into thin (small) bite size slices and mix together with tempura flour to give them a light coating
Cooking Instructions:Add 2 Cups oil to pan and bring to a medium heat. Deep fry Cashew Nuts until golden brown, remove and drainAfter removing nuts, place chicken into the pan and fry until also golden brown, remove and leave with cashew nuts Use a fresh pan, (or use same pan again having safely removed hot oil) then add a little oil (1-2 tbs) and bring back to medium heat before..... adding garlic, stirring gently until golden brown and good aroma Next add onion, bell peppers, plus a little water if required Add fish sauce, seasoning sauce, oyster sauce, sweet chilli dipping sauce and stir for 2 minutes or so Add chicken and nuts, stir again, add spring onions, turning over 3 or 4 times, add black pepper and serve piping hot Done! Now you know How to Make Cashew Chicken
Serving Suggestions:Lightly pack rice into a small bowl, invert and empty onto clean plate, add cashew chicken as required next to it, add a sprig of coriander and you're doneA great dish to accompany this would be our Pork Stuffed Cabbage Soup Recipe or maybe our Tom Yum Gung - Spicy and Sour Prawn Soup Recipe which, the way we do it is another burst of flavours and not too spicy but a wonderful balance of aromatic flavours. Maybe you just fancy some thing to sink your teeth into so try our Pork Barbecue Ribs Recipe Visit ThaiFood-TV for our video blog post, filmed straight after making the video, watch Jules eating and discussing the various merits of this lovely Cashew Chicken Recipe, what a pig! Leave your comment too... For the Best Results Members click the camera to watch the full video and get all the extra top tips and tricks. The written word and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We try!! |
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