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Chicken Stir Fry with Ginger 1 (Pad Gai King)

Authentic Thai Food Recipes - Thai Stir Fry Recipes

Wednesday, 02 January 2008

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In the full video we explain how you can spice this one up a bit without ruining all those subtle and delicate flavours

Jules's Blurb: This ones an absolute corker, I have so many favourites, but this one is definitely a favourite Chicken Stir Fry Recipe (Also called Ginger Chicken stir fry)

This is not a spicy meal but the ginger makes it, quite tangy, almost spicy. If you would like it with less bite try our other Ginger Chicken Stir Fry Recipe

In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes and your Trial Thai Banquet Course

You can learn more about Ginger in our Thai Food Wiki

Thai chicken stir fry = easy chicken stir fry! Try it for yourself

Chicken Stir Fry Recipe with Ginger

(Gai Pad King)

How to Make Chicken Stir Fry

The Ingredients:

200g Chicken Breast (thigh if you like)
1/2 Cup Red/Green Sweet Chillies (bell peppers)
1/2 Onion
1 Large Tomato (or 2 small)
2 Mushrooms
2 Spring Onions (scallions)
2 Cloves Garlic
1/3 Ginger
2 tbs Oil
2 tbs Oyster Sauce
1-1/2 tbs Fish Sauce
1 ts Sugar

Preparation:

Wash and cut (ribbons) medium size chicken breast and chop the garlic, not too fine

Slice ginger and onion, red/green chillies, mushrooms, cut tomato (see photo)

Cut spring onions into small logs

Cooking:

Pour the oil into a hot wok & add the garlic stir until it starts to turn golden brown

Add the chicken and stir quickly until chicken is completely white but only just

Now add the fish sauce, sugar, oyster sauce, the ginger, onion, red/green peppers & mushroom continue stirring 2-3 minutes

Add a little water if required, this will add to the gravy/sauce

Lastly add spring onions & stir 2-3 times turn off gas because you're done!

Mmmm!!! Yummy! (my mouth is watering just writing this)

Serving Suggestion:

Serve with hot Jasmine rice. You can spice this up a little bit as we do in the video tutorial. An ideal accompaniment to this would be our Fish 3 Flavours Recipe or our Lettuce and Pork Soup Recipe If you're really hungry or feeding a few try our Pork Stuffed Cabbage Recipe or for a sweet alternative try our Thai Sweet Chicken Recipe Better yet try a few together and have a banquet all finished off with a side salad including fresh Cucumber, Chinese lettuce (or iceberg) and Thai Eggplant

For the Best Results:

Members watch this video tutorial because it's full of top tips, the recipe and photo's only give you about 5% of the information available in the video. The only thing the video can't give you is the smell & taste, but hey? Cook it and you'll smell it!!

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