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| Yakisoba Recipe |
| Authentic Thai Food Recipes - Thai Noodle Recipes | |
| Saturday, 27 October 2007 | |
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Video Sneak Preview (tiny, low resolution) Jules's Blurb: This is a great "Khwanjai Unique" Yakisoba noodles recipe, influenced by her time working
 in Japan, she created this recipe using Thai cooking style applied to a Japanese dish In Khwanjai's Thai cooking classes she teaches us lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes your free banquet course!
Yakisoba, often mistakenly written Yaki Soba is really a Japanese recipe but as Khwanjai is half Japanese, and several Thai recipes are influenced by Japanese cuisine so it is natural for us to include this "Yaki Soba Recipe"
 and chicken yakisoba is very popular in Thailand and served in many restaurants The kids'll love this one, it's not spicy at all but can be if you prefer. During the making of this video tutorial we actually make pork yakisoba instead of chicken as in this recipe, just to demonstrate that either is great
Yakisoba RecipeHow to Make YakisobaIngredients:This recipe will feed 4 small - medium sized kids or two adults
1 Pack of "Fresh" Yakisoba "Egg noodles" about 300g  1 Chicken Breast (200g) 2 Quality Hot dogs 1 Cup Cabbage (chopped) 1 Cup Bean Sprouts 1/2 Onion (about 1/2 cup when cut) 1 Carrot (about 1/2 cup when cut) 2 Cloves garlic 2 tbs Oil 2 tbs Thai Seasoning Sauce 2 tbs Oyster sauce 2 ts sugar 1 ts pepper Preparation:Wash and cut chicken breast, small, thin slices and the hot dogs diagonally (slices not logs) to about 1" long (see recipe video)Flatten, squish, squash and chop the garlic (don't go mad, I was kidding) Rough cut, Ok? Cut carrot, cabbage & onion (no tears please) rinse and mix together Drop Yakisoba into boiling water for 1 minute remove and leave, (you can even run under hot tap for 2 mins) Cooking Instructions:Heat the oil medium high heat, put in garlic until you have that lovely aroma, (5-10 seconds)Add chicken and stir until white (about 2 minutes) Add hot dogs, stir for a further 1-2 minutes Add vegetables stir and mix for 2 minutes Add warm Yakisoba noodles and mix in Lastly add seasoning sauce, sugar & oyster sauce, mix and stir for 2 minutes turn off gas add freshly ground pepper on top Done! You just learned how to make Yakisoba
Serving Suggestions: Serve in a bowl and eat with chop sticks (more fun for the kids) if you like it spicy you can add Red Chilli Powder We sometimes like to add a sprinkling of fried garlic on top too
Now you've mastered this one try our Noodles with Pork Recipe, dare I say it, pot noodles are based on this recipe, but this is wholesome and is almost as quick to make For the Best Results: Members watch the video, its full of tips not available in the recipe and photo's which only give you about 5% of the information available in the tutorial. In fact the only thing the video can't show you is the smell & taste, but hey? We try!! |
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