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Chillies (Prik Ki Noo)

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Easy Cooking Course with Chef Khwanjai

Thai Red Chilli Powder

Authentic Thai Food Recipes - Thai Dipping Sauces

Thursday, 10 January 2008

Spicy & Hot

Jules Blurb: This is a must have ingredient for any self respecting chef to achieve Authentic Thai food. Another easy chilli recipe, you can try yourself

Thai Red Chilli Powder

(Pik Bohnn)

Ingredients:

1 Cup of "dried" Chillies (You know, the small spicy/hot ones)
1/2 ts Salt
1 Cup Oil

Preparation & Cooking Instructions:

Heat oil in a wok or large saucepan (low heat) add chillies & salt, stir constantly until they turn mid/dark brown (not black or it will taste bitter) See below for colour, remove and let cool on kitchen tissue to dry out for 10 minutes or so

Pound the chillies until a grainy powder is achieved, use a blender if you don't have a pestle & mortar, but don't turn it into dust because you want the right texture.