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Chilli Fish Sauce (Pik Nam Paa) |
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Authentic Thai Food Recipes -
Thai Dipping Sauces
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Wednesday, 09 January 2008 |
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Jules Blurb: This is a must have ingredient for any self respecting chef to compliment any authentic Thai recipe
Chilli Fish Sauce
( Pik Nam Paa)
How to Make Chilli Fish Sauce
Ingredients:
5-6 "Fresh" Chillies (Pick Ki Noo) (Use Less if you don't want it very spicy)
2 tbs Fish sauce
1 Clove Garlic
Juice of 1/2 Lime (If you want it more sour? Use more lime)
Preparation:
Slice chilli & garlic very thin, place in a small bowl add fish sauce and lime juice stir mix together you get & stir to mix ok?
Easy as that!
It's up to your personal taste how much fish sauce you add depending on how strong you want it. The sauce pictured above is how we have it, which is pretty spicy (hot), so it can be made less spicy than this by adjusting the ingredients.
Learn more about Thai food sauces here
For The Best Results:
Members click the camera to see video and more tips for this sauce
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