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Chicken Stir Fry with Ginger 2 (Pad Gai King Fon)

Authentic Thai Food Recipes - Thai Stir Fry Recipes

Thursday, 17 January 2008

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Jules's Blurb: This ones a variation on Pad Gai King using grated ginger instead of slices which is added last when cooking giving a fresher more delicate ginger flavour without being over powering, a truly delicious traditional Thai recipe and yes, you guessed it, it's one of my favourite Thai chicken stir fry recipes (Sometimes called Ginger chicken stir fry)

In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes and your Trial Thai Banquet Course

This is not a spicy meal and the ginger makes it only mildly tangy, if you would like it with a little more bite, try our other Ginger Chicken Stir Fry Recipe

You can learn more about Ginger in our Thai Food Wiki

Thai chicken stir fry = easy chicken stir fry.... Try and see for yourself

Ginger Chicken Stir Fry Recipe

(Gai Pad King Fon)

How to make Chicken Ginger Stir Fry

Link to our other Chicken with Ginger Recipe

The Ingredients:

Serves 2

1 Large Chicken Breast (or thigh)
1/2 Cup Red/Green Sweet Chillies (bell pepper)
2-3 Mushrooms
3 Spring Onions (scallions)
2 Cloves Garlic
2 tbs Ginger
2 tbs Oil
2 tbs Fish Sauce
2 tbs Oyster Sauce
1 ts Sugar

Prepare as follows:

Wash and cut (ribbons) medium size chicken breast

Crush & chop the garlic

Wash and cut red/greed sweet chillies, mushroom, spring onions

Grate about 2 tbs of the ginger (remove skin)

Now the sizzling bit:

Put a little oil into a hot wok & add the garlic, stir until it goes light brown add the chicken mix and stir quickly until chicken is completely white but only just.

Now add the fish sauce, sugar, oyster sauce, red/green peppers & mushroom stir 3-4 minutes

Lastly add ginger and spring onions & stir 2-3 times turn off gas because you're done!

Mmmm!!! Yummy! My mouth is watering just writing this. For a change I'm not writing this after just having eaten it

Serving Suggestions:

Serve with hot Jasmine rice, here's where you can view how to make Perfect Jasmine Rice and here's a couple of ideal complimentary dishes, savoury: Pork Stuffed Cabbage Soup Recipe or for something less filling try our Lettuce and Pork Soup Recipe or for something sweet: Try our Thai Sweet Chicken Recipe or something to get your teeth into and chew: Try our Pork One Sun Recipe

For the Best Results:

Members watch the video as it's packed with tips and tricks not in the recipe. The recipe and photo's can only give you about 25% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We try!!

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