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This tutorial clip shows just one top tip that our silver members get all the time look out for it, can you spot what it is? It's not in the recipe  See what Khwanjai offers in her Free banquet course Thai Cooking Classes
Jules's Blurb: Strictly speaking Pad Ma Ma Moo or Noodles with Pork is a Pork Stir Fry Recipe. It's  meal in itself and very filling
In Khwanjai's Thai cookery courses she gives us lots of chefs tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Cookery course your easy banquet course!
The authentic Thai recipe below will make enough for 2 people or one very hungry one, a quick Thai recipe and an easy Thai recipe too. It's eaten everywhere in Thailand and you will even see street vendors selling it from a motorcycle all kitted out for cooking
It can be varied in many ways just by substituting ingredients, so if you want chicken or prawns instead, go for it 
Stir Fry Noodles With Pork
(Pad Ma-Ma Moo)
How to Make Noodles With Pork
Ingredients: 150g Lean Pork
1 Egg
1 Cup Bean Sprouts
1 Cup Chinese Lettuce (chopped)
2 Cloves Garlic
1 Packet of Dried Noodles (60-100g)
1 tbs Sunflower oil
1 tbs Fish Sauce
2 tbs Oyster Sacse
1ts Sugar
Chilli Powder (If you like it spicy)
Preparation:Wash and slice the Pork nice and thin (bite size)
Chop the garlic medium
Rinse bean sprouts and lettuce, chop the lettuce chunky
Boil the noodles briefly (about 1 minute) remove and leave. See video tutorial for top tips
Cooking Instructions:Put oil into a hot wok add the garlic, stir until you have great aroma
Add the pork, stirring until you get white colour
Add the egg, stir and cook until soft scrambled
Now add the vegetables and mix in well, it gets quite dry momentarily, no waiting now...
Add fish sauce, sugar, oyster sauce and stir again, now you will get a nicer colour
Now add the noodles (if you like spicy, add a little Thai chilli powder) stir and mix for about 2 minutes and .....
Done!
You just learned how to make Thai Noodles with Pork
Serving Suggestions:
Serve in a bowl with some tomato, cucumber and some more lettuce on a side plate, (especially if you spiced it up) or serve with fried egg on top (Thai style), add chilli powder for extra spicyness, if you're using our Chilli Powder Recipe, taste test before you go mad and add too much like my son did first time
This is a snack meal a quick and easy noodle recipe practically as quick as the famous copycat "pot noodle" but this is the real deal, quick Thai recipe. Take a look at our Yakisoba Recipe if you like this style of snack, it's refreshingly different with a Thai/Japanese style
Visit our video blog ThaiFood-TV where we discuss this very recipe
For the Best Results:
Members watch the video tutorial, lots of top tips not in the recipe the recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We try!!
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