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Jules's Blurb: In this wonderful Red Chicken Curry Recipe, instead of using chicken meat, we use much over looked (in the west) and inexpensive chicken livers, extremely nutritional and high in iron. Do you prefer a straight Thai Red Chicken Curry? 
If you do this one right the liver should just melt in your mouth and hardly require chewing, just suck in that lovely rich flavour!
Our resident Chef; Khwanjai runs our Thai Cooking Classes , she often creates her own recipes which are reflected in our selection of Chicken Curry Recipes and don't worry we cover Pork Red Curry, Beef Penang Curry and Duck Red Curry too
Khwanjai's Red Chicken Curries are famous amongst the locals for her ability to balance the power of the chillies with the other more subtle ingredients so you get to enjoy every flavour with every mouthful without losing the power of speech 
Chicken Liver Red Curry
With Green Beans
(Pad Ped Kuang Nai Gai Tua Fuk Yaao)
How to Make Chicken Liver Red Curry
Ingredients:
1/2 kg. Chicken Liver
1/2 Cup Green Beans
3 Thai Chillies (pik ki nu)
1 Cup of Sunflower oil
1 tbs Fish sauce
1 ts Sugar
2 tbs Oyster sauce
1 tbs Red curry paste
3 tbs Milk
2 Kaffir Lime leaves
Preparation:Wash and cut the chicken livers to bite size pieces, dry them off
Cut medium size green beans and slice Thai chillies
Tear the lime leaves from the stems
How to Cook:
Pour the sunflower oil into a wok and bring to medium to high heat before adding the chicken livers, fry until golden brown then remove 95% of the oil
The oil remaining will be enough for the next bit
Turn down the heat a little and add red chilli paste to one side of the wok, stir fry (just the paste) until you get a great aroma
Next add the lime leaves and stir a few times just before mixing with the livers
Now you can add fish sauce, sugar, oyster sauce and stir fry everything together adding the milk last
Allow to simmer before you add the green beans and stir for 1 minute more
Taste for flavour, you can adjust to suit using the above sauces or more milk, but it should not be swimming in gravy unless you like it that way
Serving Suggestion:
Serve with hot fresh Jasmine rice and some fresh coriander, quite a spicy dish so it's nice to have a lovely light soup try our Thai Soup Recipes or my favourite choice with any chicken red curry..... our Pork and Lettuce Soup Recipe to go with it, or how about some Thai Fried Chicken another suggestion, is our Pork Stuffed Omelette Recipe, the idea being to have something complimentary on the table
Members watch the full video tutorial, it's packed with Khwanjai's tips! The recipe and photo's only give you about 5% of the information available in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We always try!!
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