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Jules's Blurb: Pork Stuffed Cabbage Soup is a delicious, lightly savoury flavoured, refreshing soup and a great addition to a spicy curry and will in fact compliment virtually any meal, actually it's a meal in itself
My personal choice is to leave out the shrimps and it's still a great Thai pork recipe but we promise Authentic Thai Food Recipes so here it is below with the shrimps
In Khwanjai's Thai Cooking Classes she shares lots of chefs tips for creating mouth watering dishes to please all the family and this stuffed cabbage soup recipe video tutorial is no different, packed with great tips and advice to improve your results, read about Khwanjai's Thai Cooking Classes and Trial banquet course for all comers
Pork Stuffed Cabbage Soup
(Tom Jued Ka Ram Hor)
How to Make Stuffed Cabbage Soup
Ingredients:
Will serve 2 people very generously
1 1/2 Cups Chopped Lean Pork (minced/ground)
5-6 Leaf Cabbage (big leafs)
1 Bulb Garlic
2 Spring Onions
2/3 Coriander sprigs
3 tbs Thai Seasoning Sauce
1 1/2 Chicken stock cube (1 1/2tbs if using powder)
1/2 ts Freshly ground black pepper
2 tbs Dried shrimps (see note below)
3 tbs Sunflower oil
Preparation:
Crush and chop the garlic
Mix chopped pork with the shrimps, 1tbs of garlic, a little seasoning sauce, and a little pepper and if using chicken stock powder add a little of that too, leave about 30 minutes to marinate
Wash and cut medium size spring onions, cut coriander also (just 3 or 4 cuts) leave together
Chuck the oil in the wok on medium heat to fry the rest of the garlic until golden brown remove with the oil and leave to rest
New Pan, bring water to boil and when boiling add cabbage leaves, boil for 1 minutes or until soft, remove and put in cold water to cool before removing
Next, using the pork mix, make parcels using the (now cold and soft) cabbage leaves and close using cocktail sticks or tooth pics (not the medicated ones) 
Cooking:Bring 2 cups of water to the boil, add the remaining Thai seasoning sauce and chicken stock followed by the pork parcels
Allow to boil and then turn down to simmer for about 15 minutes
Add spring onions and coriander right at the end and remove from heat
Lovingly pour your Pork Stuffed Cabbage Soup into a bowl and sprinkle the fried garlic on top with some freshly ground black pepper
Serving suggestion:
See our video blog post about this recipe at Thaifood-TV where you can watch Jules pigging out straight after making the video for this recipe and leave a comment
For the Best Results:
Members click the camera to watch the full video, there's extra tips and information in the video. In fact the only thing the video can't show you is the smell & taste, but hey? We Try!
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