Jules's Blurb:  I was always intrigued by the way Thai food restaurants gave me lime instead of lemon, but more so when I noticed they didn't cut it into slices or wedges, as we in the western world, have come to expect.  When I finally arrived here in Thailand I was also surprised to note that everyone in Thailand calls Limes.... Lemons!   Why? 

    I think something gets lost in the translation, the Thai word for Lime (lemon) is "Manow"

   Join Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Thai Cooking Course now!

How to Cut Limes Thai Style

Ingredients:

Limes

(As many as you need, desire, fancy, want, crave, lust after!  Whoa!!)

    Who needs a recipe, it's just a top tip to show you how to cut a lime, (Thai style) right?