Thai Food Made Easy
|Thai Minced Meats Video|
|Authentic Thai Food Recipes - Thai Food Tips|
|Monday, 22 October 2007|
Jules's Blurb: Thai minced meats (ground meat) in traditional Thai recipes is prepared by hand. Only in recent years has it become readily available in supermarkets although in many households, this method of preparing minced meats is still widely used.
In fact, we use this method (although sometimes we can get ready minced meat) quite simply because it gives a better texture and therefore more enjoyment of the meal
Below is a quick, no frills video I made as Khwanjai was preparing for one of our video recipes, just a bit of behind the scenes info we thought you might find useful to improve meat texture
No recipe as its just a Thai Food Top Tip
We used this method when making Pork and Lettuce Soup - Pork Stuffed Cabbage Soup and also Pork Red Curry Stir Fry where texture is important, there are many more examples as you go through the Thai Recipe Videos website. Pork is mostly prepared this way whilst chicken is usually sliced except in soups
Join Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Thai Cooking Course now!
Thai Minced Meats Video Tutorial
If you have a slow Internet connection or computer, grab a cuppa (or print off the recipe) while it loads then hit play, watch and enjoy without interruption.
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