Thai Recipe Videos

Thai Minced Meats Video

Authentic Thai Food Recipes - Thai Food Tips

Monday, 22 October 2007

Jules's Blurb:  Thai minced meats (ground meat) in traditional Thai recipes is prepared by hand.  Only in recent years has it become readily available in supermarkets although in many households, this method of preparing minced meats is still widely used.       In fact, we use this method (although sometimes we can get ready minced meat) quite simply because it gives a better texture and therefore more enjoyment of the meal       Below is a quick, no frills video I made as Khwanjai was preparing for one of our video recipes, just a bit of behind the scenes info we thought you might find useful to improve meat texture       No recipe as its just a Thai Food Top Tip       We used this method when making Pork and Lettuce Soup - Pork Stuffed Cabbage Soup  and also Pork Red Curry Stir Fry where texture is important, there are many more examples as you go through the Thai Recipe Videos website.   Pork is mostly prepared this way whilst chicken is usually sliced except in soups         Join Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Thai Cooking Course now!     Thai Minced Meats Video Tutorial       If you have a slow Internet connection or computer, grab a cuppa (or print off the recipe) while it loads then hit play, watch and enjoy without interruption.       Mouse over video, if you don't see any video controls simply hit the F5 key to refresh the page and the video should load. If you are still experiencing difficulty viewing videos see solutions here    © 2008  www.thairecipevideos.com

 

< Prev		Next >