Shrimp Fried Rice Recipe

Authentic Thai Food Recipes - Fried Rice Recipes

Monday, 22 October 2007

Video Sneak Preview  (tiny, low resolution)     Jules's Blurb:  Shrimp Fried Rice Thai Style, sea food simplicity, a quick, easy and deliciously tasty meal for the novice and expert cook alike!  This versatile Thai fried rice recipe is a meal on it's own or an accompaniment to almost any dish, just swap shrimps for another meat, see our Chicken Fried Rice Recipe and compare      Take a break from plain Jasmine rice and step it up with Khwanjai's Shrimp Fried Rice and video tutorial, also a great dish to have at barbecues or any food style get together with your friends and they'll love you for it!  It's completely non-spicy, however, you can spice it up a bit with Chilli Fish Sauce (Pik Nam Paa) in a side bowl     The basic starting point in all our fried rice recipes assumes you have your rice cooked already.  If you need to know how to cook rice first, watch our How to make Jasmine Rice video tutorial     In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes  and your trial Thai Banquet Course     A point to note:  Thais call all Shrimps and Prawns by the same name, (Gung) they are either large or small, in this authentic Thai recipe we actually use Prawns but it's no problem to substitute       Assuming you like Fried Rice, take a look at our Chicken Fried rice Recipe and our Egg Fried Rice Recipe, or the very traditional Fried Rice with Shrimp Paste Recipe      Shrimp Fried Rice Recipe (Khao Pad Gung) How To Make Shrimp Fried Rice    Ingredients:200g Tiger Prawns (any fresh prawns or shrimps will do) 2 Cups Jasmine Rice (pre cooked) 1 Tomato 1/3 Medium Onion 1 Egg 2 Spring Onions (scallions) 2 Cloves Garlic 1tbs Fish Sauce 1tbs Thai Seasoning Sauce 2 tbs Oyster Sauce 2 tbs Oil 1ts Sugar Black Pepper to taste   Preparation: Clean and gut your prawns see our Thai Prawn Preparation Video   Crush and chop the garlic, cut spring onions finely   Cut tomato into chunks   Cut onion into wedges and separate layers   Cooking: Get your wok nice and hot with 2 tbs oil   Add garlic and stir until it starts to turn golden brown and you get aroma   Add your prawns and stir until half cooked before adding the egg and mix with the prawns   Next add the pre-cooked Jasmine rice and stir everything together before adding the fish, seasoning and oyster sauces and sugar, continue stirring for about 2 minutes   Now add the onions and tomatoes and continue stirring for another minute until the onions start to soften   Lastly add the spring onions and stir in 3 -4 times and you're....   Done! You just made Shrimp Fried Rice     Serving Suggestions:    It's meant to be moist, not wet!  Chuck it on a plate with some tomato, cucumber and some coriander, or even serve with Thai style fried egg on top.  Season with black pepper to taste or add Chilli Fish Sauce for extra spicyness, or you can use our Chilli Powder Recipe   If you prefer salty ans spicy try our Chilli Red Sauce Recipe A great side dish for a barbecue, a Thai banquet or a meal on it's own       Try our other Fried Rice Recipes, Egg Fried Rice Recipe and Chicken Fried Rice Recipe and a new Pork Fried Rice Recipe coming soon       Why not visit our video blog where we discuss this very recipe go to ThaiFood-TV and leave us a comment   For the Best Results:     The recipe and photo's only give you about 5% of the information available in the video.  Members click the camera to enjoy the full video, it's packed with Khwanjai's tips not in the recipe © 2008-9  www.thairecipevideos.com

 

< Prev