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Son in Laws Eggs Recipe
Authentic Thai Food Recipes - Thai Egg Recipes
Wednesday, 24 October 2007

 

Video Sneak Preview  (tiny, low resolution)

    Jules's Blurb:  Another fantastic and unusually named original Thai Recipe often referred to as "Royal Son in Laws Eggs" part of what is known as royal cuisine, which involves the fancy end of Thai cooking Son in Laws Eggslike vegetable carving which can take years to master, so we won't be covering that here.  We do however, have some easy and unusual Thai Egg Recipes, here's a couple you may like to try Pork Stuffed Omelette Recipe and Thai Steamed Eggs Recipe 

 
    The name in Thai is "Kai Look Kuey" which directly translates to "Eggs Son in Law"  
 
    This is a wonderfully tasty recipe, adding a sweet, sour and spicy experience to a stock favourite in many recipes giving a royal treatment to the humble egg
 
    If you are not familiar with Thai cooking, (even if you're a seasoned chef) you may want to try Chef Khwanjai's Thai Cooking School  (Packed with Chefs Top Tips) she starts you off with a Trial Banquet course of seven popular recipes.  Register for Khwanjai's Thai Cooking Classes Banquet Course now!
 
 

 

Son in Laws Eggs Recipe

(Kai Look Kuey)
 
How to Make Son in Laws Eggs
 

Ingredients:Son in Laws Eggs Ingredients

Serves 2
4 Eggs
5 Shallots
4 Garlic Cloves
5-10 Dried Chillies (depending on size)
1 Sprig of Coriander
3 tbs Palm Sugar
1-2 tbs Tamarind Puree
2 tbs Oyster Sauce
2 tbs Fish Sauce
1 Cup oil
2/3 Cup of Water


Preparation:

Hard boil the eggs, leave to cool and then take off the shell and dry
 
Rinse the coriander under a cold tap

Slice the garlic and shallots


Cooking:

Add 1 cup of oil to the wok and heat to medium high

Add shallots and a few seconds later add the garlic, fry until golden brown, remove to drain dry

Next fry the dried chillies just until they darken and remove to drain dry

Next, fry the eggs turning continuously until golden brown, remove to drain dry

How to make  the sauce:

Remove the oil from the wok, and still on medium high heat pour in the water and bring to boil
 
Add Palm sugar and stir until it dissolves

Add tamarind purée and stir until mixed before adding fish and oyster sauces
 
Continue stirring until slightly sticky, taste test for flavour, if it's sweet & sour remove
(for more sweet add sugar, for more sour add tamarind and/or fish sauce)

 

 

 

Serving Suggestion:

Place the eggs in a little pyramid a the plate pour the sauce over the top, sprinkle all the fried garlic, shallots and chillies on top
 
Finally, garnish with coriander and serve with hot jasmine rice.   A great accompaniment to this could be Chicken Fried Rice Recipe  or a nice refreshing  Lettuce and Pork Soup Recipe
 
In the video tutorial we explain how to control the heat of the chillies so all the family can enjoy, even the chilli haters!
 
There's a top tip in our video blog ThaiFood-TV where I discuss this very Recipe
 

For the Best Results

thai recipe video

    Members watch the full video tutorial, packed with Khwanjai's tips the recipe and photo's alone only give you about 5% of the information available in the video.  In fact the only thing the video can't show you is the smell & taste, but hey?  We Try! 
 


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