Thai Recipe Videos
Thai Food Made Easy
Thai Cooking Classes
Garlic Bulb (Gra-Tiem)
Holy Basil (Bai Gapow)
Chillies (Prik Ki Noo)
Spring Onions (Ton Haawm)
Sweet Chillies (Prik Waan)
_2.jpg "Sweet Chilli Peppers (Prik Waan)")
 Thai Cooking School - Thai Cooking Course OfferDiscover How to Master a 5 Course Thai Banquet FREE
Easy Thai Cooking Course with Chef Khwanjai |
| Chicken Stir Fry with Holy Basil |
| Authentic Thai Food Recipes - Thai Stir Fry Recipes | |
| Wednesday, 02 January 2008 | |
|
Video Sneak Preview (tiny, low resolution) Jules's Blurb: This is my absolute No. 1 favourite Thai Chicken Stir Fry Recipe
 Chicken and Holy Basil stir fry is wonderfully savoury and spicy traditional Thai recipe. If you do this one right you will have a delightful gastronomic experience, spicy overtones on a savoury base with succulent tender chicken and sweet peppers all finished off with the refreshing flavour and aroma of holy basil In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes and your Trial Thai Banquet Course Thai chicken stir fry = easy chicken stir fry  See for yourself To learn the difference between sweet and holy basil visit our Thai Food Wiki
Chicken Stir Fry with Holy Basil(Pad Gapow Gai)How to Make Chicken Basil Stir FryA great chicken stir fry recipe
Ingredients:Serves 2 1 Breast Chicken 1/3 Cup Onion 1/3 Cup sweet Chilli slices (bell peppers) 4 Thai Chillies 2 Cloves Garlic 2 Spring Onions 7-8 Holy Basil Leaves 2 tbs Oil 2 tbs Oyster Sauce 1 tbs Fish Sauce 1 tbs Thai Seasoning Sauce 1/2 ts Sugar 3 tbs Water Preparation:Wash, cut and slice the chickenCut up a 1/3 of a medium sized onion and the sweet chilli and leave Cut spring onion about (1" logs) Pick holy basil leaves from the stems and rinse, leave to drain dry Slice the garlic and Thai chillies (or pound) Cooking:Pour the oil into a wok and heat to medium high heatAdd chillies and garlic, stir fry until good aroma comes (usually 5-10 seconds if oil is right temp) Add the chicken and stir fry for about 3 minutes adding a little water as needed Add fish sauce, seasoning sauce, oyster sauce, sugar, onion and sweet chillies Stir fry together for about 2 minute test for good savoury sweet, flavour Add holy basil stir fry for under 1 minute and remove from heat
Serving Suggestion:Lightly pack a bowl of hot Jasmine rice and invert onto a plate, serve the chicken and basil along side and voila! Traditionally served with a crispy fried egg on top. A really nice dish to compliment is our Pork Ribs with Garlic Recipe or if you fancy something sweet try our Thai Sweet Chicken Recipe and of course you can never go wrong with our Lettuce and Pork Soup Recipe It goes great with Vegetable Stir Fry Recipe for a lovely savoury contrast For the Best Results: |
|
| < Prev | Next > |
|---|
|
|