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| Sweet and Sour Pork Recipe |
| Authentic Thai Food Recipes - Thai Stir Fry Recipes | |
| Thursday, 06 December 2007 | |
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Video Sneak Preview (tiny, low resolution)
Jules's Blurb: This is traditional Thai food at it's best, and a great recipe for sweet and sour pork this is too!
 In typical Thai descriptive style it's not really sour at all. Its a lovely delicate mix of contrasting flavours, the pungent chilli tempered with cucumber, pork and pork liver, peppers and onions, salty fish sauce, tangy oyster sauce and sweet pineapple contrasting with the garlic which all adds up to one of the most mouth watering Thai sweet and sour pork recipes you will be delighted with In Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results, sign up now for Khwanjai's Thai cooking classes and your Trial Thai Banquet Course
Sweet and Sour Pork Recipe(Pat Briao Waan Moo)How to make Sweet and Sour PorkIngredients:Serves 2200g pork and 100g pork liver 1/3 Cup cucumber  1/3 Medium sized onion 1 Tomato 2 Thai chillies 1/3 Cup pineapple chunks 1/3 Cup Sweet Peppers (mixed colours) 1/3 Cup Spring onions 2 Cloves garlic 2tbs Fish sauce 2tbs Oyster sauce 1ts Cornflour 2ts Sugar 2tbs Oil Water as required (start with half a cup)
Preparation:Cut the pork and liver into small slices or ribbonsSkin and cut the cucumber into half slices, slice onion, quarter and half the tomato Cut fresh pineapple into chunks Slice chillies (for less spicy/hot, remove seeds) Prepare bell peppers into similar sized pieces Wash spring onions and cut into small logs Crush and chop garlic cloves Mix Cornflour with some water (milky mix) Cooking:Put oil in the wok and bring to medium/high heat, add the garlic and stir (10 - 15 seconds) It should sizzle as soon as you put it inAdd pork and liver wait until almost cooked and add a little water, see video Add vegetables stirring constantly for about 2 minutes (not spring onions yet) Add fish sauce, oyster sauce, sugar, stirring for another 1 - 2 minutes Now add a couple of teaspoons of the cornflour mix, stir well until gravy forms and finally the spring onions Stir fry it all together about 4 - 5 stirs (that's all) and you're done
Serving Suggestion: This traditional Sweet and sour Pork recipe should be served with hot jasmine rice a nd may we suggest our Sweet and Sour Chicken Recipe Because, as Thai food goes, this is not particularly spicy, a great accompaniment would be something spicy like our Thai Prawn Spicy and Sour Soup Recipe with Lemon grass (Tom Yam Goong). As I mention in the video goes Great with any curry so here's a couple of suggestions; try our Chicken Green Curry Recipe or our Penang Beef Curry Recipe. If spicy is not your thing, try our BBQ Spare Ribs Recipe (Kar Dook Moo Tod Gra Tiem), they're finger licking fun for everyone. There's a great dining tip in the public video at our ThaiFood-TV video blog, where Jules is eating this Sweet and Sour Pork along with the BBQ Pork Spare Ribs For the Best Results:
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